Ingrédients pour Apple Cider Strusel Muffins
- 1/2 cup packed brown sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) cold unsalted butter
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup apple cider
- 1/4 cup vegetable oil
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Comment préparer Apple Cider Strusel Muffins
- **Make the Streusel Topping:** In a medium bowl, combine 1/2 cup packed brown sugar, 3/4 cup all-purpose flour, and 1 teaspoon ground cinnamon.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Set aside.
- **Prepare the Muffin Cups:** Lightly grease twelve 2 1/2-inch muffin cups or line them with paper liners.
- **Combine Dry Ingredients:** In a large bowl, whisk together 1 3/4 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- **Make a Well:** Create a well in the center of the dry ingredients.
- **Combine Wet Ingredients:** In a separate bowl, whisk together 1 large egg, 1 cup apple cider, and 1/4 cup vegetable oil.
- **Combine Wet and Dry:** Pour the wet ingredients into the well of the dry ingredients. Gently stir until just combined. Do not overmix.
- **Fill Muffin Cups:** Spoon about 1 tablespoon of batter into each prepared muffin cup.
- **Add Streusel:** Sprinkle 1 teaspoon of the streusel topping over each muffin.
- **Fill and Top:** Fill the muffin cups the rest of the way with batter and sprinkle the remaining streusel evenly over the tops.
- **Bake:** Bake in a preheated 400°F (200°C) oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- **Cool:** Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Apple Cider Streusel Muffins!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
46g
Fat
12g
Carbs
9g
