Apple Cinnamon Upside Down Pancake Recette

This show-stopping Apple Cinnamon Upside Down Pancake recipe, found in a beloved magazine, is worth every minute of effort! Imagine a fluffy pancake, perfectly caramelized apples, and a warm cinnamon sugar topping – all in one delightful dish. Get ready for rave reviews!

Préparation 35 min
Cuisson 60 min
Calories 347.1 kcal
Protéines 13g
Note Soyez le premier
Apple Cinnamon Upside Down Pancake 145

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cinnamon Upside Down Pancake

  • 1 ½ cups all-purpose flour
  • 5 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 7 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 2 medium apples (about 2 cups)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • maple syrup (optional)

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Comment préparer Apple Cinnamon Upside Down Pancake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 tablespoon granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  3. In a separate bowl, whisk together 1 cup buttermilk, 2 large eggs, ¼ cup melted unsalted butter, and 1 teaspoon vanilla extract.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Refrigerate the batter for at least 125 minutes.
  6. While the batter chills, peel, core, and thinly slice 2 medium apples (about 2 cups).
  7. Toss the apple slices with 1 tablespoon lemon juice to prevent browning.
  8. In a small bowl, combine ¼ cup granulated sugar and 1 teaspoon ground cinnamon.
  9. Toss the apple slices with the cinnamon-sugar mixture.
  10. Melt 3 tablespoons unsalted butter in a 10-inch oven-safe skillet over medium heat.
  11. Add the apple slices and cinnamon-sugar mixture to the skillet and cook, stirring occasionally, until the sugar is caramelized and syrupy (about 5-7 minutes).
  12. Carefully transfer the caramelized apples to the bottom of a 9-inch round cake pan.
  13. Pour any remaining syrup from the skillet over the apples.
  14. Pour the batter evenly over the apples.
  15. Bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
  16. Let cool for a few minutes before inverting onto a serving plate. Serve warm with maple syrup (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

113g

Fat

41g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast Easy Beginner Cook

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cinnamon Upside Down Pancake ?

Apple Cinnamon Upside Down Pancake prend environ 95 minutes du début à la fin — environ 35 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple Cinnamon Upside Down Pancake ?

Apple Cinnamon Upside Down Pancake contient environ 347.1 calories par portion, avec environ 13 g de protéines, 16 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cinnamon Upside Down Pancake ?

Les principaux ingrédients de Apple Cinnamon Upside Down Pancake sont Flour, Sugar, Baking Powder, Baking Soda, Salt, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.

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