Ingrédients pour Big Ol Apple Muffins
- 1 3/4 cups Whole Wheat Flour
- cups Oat Flour
- 1 1/2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- Egg Whites from 2 large eggs
- 1 cup Buttermilk
- cups Unsweetened Apple Butter
- 1/2 cup packed Brown Sugar
- tablespoons Maple Syrup
- 1 1/2 cups peeled, cored, and finely chopped Apple
- 2 cups All-Purpose Flour
- 1/2 teaspoon Salt
- 1/2 cup (1 stick) Unsalted Butter, softened
- 1/2 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1/2 cup chopped Walnuts (optional)
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Comment préparer Big Ol Apple Muffins
- Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the apples and walnuts (if using).
- Fill the muffin cups about ⅔ full.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
128g
Fat
2g
Carbs
20g
