Apple Crisp Crumble For Passover And All Year Recipe

This Apple Crisp Crumble recipe is a game-changer! Perfect for Passover and enjoyed all year round, it delivers the delicious taste you crave without sacrificing tradition. Forget bland Passover desserts – this recipe is bursting with warm apple flavor and a perfectly crunchy crumble topping. Easy to make and guaranteed to impress!

Prep Time 25 mins
Cook Time 60 mins
Calories 3488.3 kcal
Protein 65g
Rating 3.0 (1 Reviews)
Apple Crisp Crumble For Passover And All Year 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Crisp Crumble For Passover And All Year

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How to Make Apple Crisp Crumble For Passover And All Year

  1. **Make the Crumble Topping:** In a large bowl, combine 2 cups potato starch, 1 cup granulated sugar, 2 teaspoons cinnamon, and 1/2 teaspoon salt.
  2. Cut in 1 cup cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Do not overmix.
  3. Add more potato starch, 1 tablespoon at a time, if needed to achieve a crumbly consistency.
  4. Refrigerate the crumble topping for at least 30 minutes.
  5. **Prepare the Apple Filling:** In a separate bowl, gently toss the peeled, cored, and thinly sliced apples with 2 tablespoons lemon juice, and 1/2 cup packed brown sugar.
  6. Preheat oven to 350°F (175°C).
  7. Grease two 9-inch round baking pans.
  8. Divide about 2/3 of the chilled crumble topping evenly between the prepared pans, pressing it lightly into the bottom.
  9. Divide the apple filling evenly between the two pans.
  10. Sprinkle the remaining crumble topping over the apple filling.
  11. Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover the pans with foil.
  12. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

1182g

Fat

91g

Carbs

201g