Apples On The Bottom Cobbler Recette

Experience the ultimate apple dessert: a flaky, tender upside-down apple pie that tastes just like homemade apple pie, but with a fun twist! This 'cobbler' features a layer of sweet apples baked to perfection, then topped with a buttery, melt-in-your-mouth crust. It's an easy, crowd-pleasing recipe that's perfect for any occasion. Get ready for the most delicious apple pie you've ever tasted!

Préparation 20 min

Cuisson 45 min

Calories 242.7 kcal

Protéines 5g

Note Soyez le premier

152

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apples On The Bottom Cobbler

about 6 cups prepared apple mixture
1 1/2 cups all-purpose flour
3/4 cup granulated sugar and 1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold shortening
1/2 cup milk
6 medium apples
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 cup (2 sticks) cold unsalted butter
1/2 cup ice water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apples On The Bottom Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apples On The Bottom Cobbler

Preheat oven to 375°F (190°C).
Peel, core, and slice 6 medium apples (about 6 cups sliced).
In a large bowl, toss the apples with 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
Pour the apple mixture into a 9-inch pie plate or baking dish.
In a separate bowl, combine 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add 1/2 cup ice water, mixing until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and roll it out into a 12-inch circle.
Drape the dough over the apple filling in the pie plate, tucking the edges underneath.
Cut several slits in the top crust to allow steam to escape.
Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
Let cool for at least 15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

46g

Fat

13g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Cobblers And Crisps Desserts Fruit American Easy Dietary Midwestern Low In Something Apples

Questions fréquentes

Combien de temps faut-il pour préparer Apples On The Bottom Cobbler ?

Apples On The Bottom Cobbler prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Apples On The Bottom Cobbler ?

Apples On The Bottom Cobbler contient environ 242.7 calories par portion, avec environ 5 g de protéines, 12 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Apples On The Bottom Cobbler ?

Les principaux ingrédients de Apples On The Bottom Cobbler sont Apple Pie Filling, Flour, Sugar, Baking Powder, Salt, Shortening. Consultez la liste complète avec les quantités ci-dessus.