Apple Pear Turnovers Recette

These irresistible Apple Pear Turnovers are a delightful breakfast treat (or anytime snack!), inspired by Williams Sonoma. Easy to make, even for beginners! This recipe uses store-bought puff pastry for ultimate convenience. The warm, spiced apple and pear filling is also perfect for a rustic pie. Get ready for flaky perfection!

Préparation 25 min
Cuisson 45 min
Calories 428.3 kcal
Protéines 11g
Note Soyez le premier
Apple Pear Turnovers 159

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pear Turnovers

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Comment préparer Apple Pear Turnovers

  1. Preheat oven to 400°F (200°C). Position oven racks to evenly distribute heat.
  2. Grease two baking sheets with butter.
  3. Peel, core, and chop 1 medium apple (about 1 cup) and 1 medium pear (about 1 cup) into small chunks.
  4. In a medium bowl, combine the chopped apples and pears with 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 cup raisins.
  5. Gently toss to coat evenly.
  6. Lightly flour a clean work surface.
  7. Unfold one sheet of thawed puff pastry onto the floured surface. Keep the second sheet refrigerated.
  8. Lightly dust the pastry with flour.
  9. Roll out the pastry to a 12 1/2-inch square. (No need to re-roll if using a larger sheet and making fewer turnovers).
  10. Trim the edges to create a 12-inch square. Discard scraps.
  11. Cut the square into four equal 6-inch squares.
  12. Spoon 1/3 cup of the filling onto the center of each square.
  13. Spread the filling slightly toward two opposite corners.
  14. In a small bowl, lightly beat 1 large egg with a fork.
  15. Brush the beaten egg along two edges of each pastry square.
  16. Fold one half of each square over the filling to form a triangle. Press edges firmly with a fork to seal.
  17. Place turnovers 2 inches apart on prepared baking sheets.
  18. Repeat steps 7-16 with the remaining puff pastry sheet and filling.
  19. Brush the tops of all turnovers with the remaining beaten egg.
  20. Sprinkle with granulated sugar (optional).
  21. Bake one sheet on the upper rack and one on the lower rack for 10 minutes.
  22. Swap the positions of the baking sheets and continue baking until turnovers are puffed and golden brown, about 15 more minutes.
  23. Let cool for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

72g

Fat

30g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Lunch Snacks Fruit Fall Vegetarian Winter Dietary Low Sodium Seasonal Low In Something Apples Pears Brunch Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Apple Pear Turnovers ?

Apple Pear Turnovers prend environ 70 minutes du début à la fin — environ 25 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Apple Pear Turnovers ?

Apple Pear Turnovers contient environ 428.3 calories par portion, avec environ 11 g de protéines, 16 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pear Turnovers ?

Les principaux ingrédients de Apple Pear Turnovers sont Apples, Pear, Light Brown Sugar, All Purpose Flour, Vanilla Extract, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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