Baked Sliced Ham And Apples Recette

Indulge in this mouthwatering Baked Sliced Ham and Apples recipe, a hearty and flavorful dish inspired by Southern US cuisine. Imagine tender ham slices layered with sweet and tart apples, baked to perfection with a touch of brown sugar and mustard. This comforting classic, reminiscent of German rouladen, is perfect for breakfast, lunch, or dinner. Get ready for a taste of culinary history – a recipe straight from the 1947 Culinary Arts Institute of Chicago's Southern chapter cookbook!

Préparation 20 min

Cuisson 45 min

Calories 724.3 kcal

Protéines 113g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Sliced Ham And Apples

1 (2 1/2 pound) ham slice
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
2 large Granny Smith apples, peeled, cored and sliced
1/4 cup light brown sugar
1 tablespoon butter, softened

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Comment préparer Baked Sliced Ham And Apples

Preheat oven to 350°F (175°C).
Carefully remove the bone from the ham slice. (If using boneless ham, skip this step).
In a small bowl, whisk together the Dijon mustard and apple cider vinegar.
Spread the mustard mixture evenly over the surface of the ham.
Arrange half of the apple slices in a single layer on top of the mustard-coated ham.
Top with the remaining apple slices, creating a second layer.
Sprinkle the brown sugar generously over the apples.
Tightly roll the ham lengthwise into a roulade. Secure the roll using metal skewers or kitchen twine.
Place the rolled ham in a baking pan and dot the top with softened butter.
Bake for 25-30 minutes, basting several times with pan juices during baking.
Remove from oven and let rest for 10 minutes before slicing and serving. Allow approximately 1/4 to 1/3 pound of ham per serving.

Nutrition Information (Approximate per serving)

Sodium

186 g

Sugar

134g

Fat

59g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Sliced Ham And Apples ?

Baked Sliced Ham And Apples prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Sliced Ham And Apples ?

Baked Sliced Ham And Apples contient environ 724.3 calories par portion, avec environ 113 g de protéines, 16 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Baked Sliced Ham And Apples ?

Les principaux ingrédients de Baked Sliced Ham And Apples sont Ham Slices, Dry Mustard, Vinegar, Apples, Brown Sugar, Butter. Consultez la liste complète avec les quantités ci-dessus.