Ingrédients pour Apple Praline Dessert Cake
- 1 1/2 cups granulated sugar
- 1 1/4 cups (2 1/2 sticks) unsalted butter
- 2 large eggs
- 2 cups peeled and diced apples
- 2 cups plus 1 tablespoon all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Walnuts
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
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Comment préparer Apple Praline Dessert Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 2 cups peeled and diced apples and 1 cup chopped pecans.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the praline sauce:
- In a medium saucepan over medium heat, melt 1/4 cup (1/2 stick) unsalted butter.
- Whisk in 1/2 cup heavy cream, 1/2 cup granulated sugar, and 1 tablespoon all-purpose flour until smooth.
- Bring to a simmer, stirring constantly, until the sauce thickens slightly (about 2-3 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Once the cake is baked, let it cool slightly before serving.
- Top warm cake with warm praline sauce and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
285g
Fat
76g
Carbs
30g
