Ingrédients pour Apple Raspberry Crumble
- 6 medium apples
- Lemon, Juice Of
- 10 ounces frozen raspberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 teaspoon ground nutmeg
- Heavy cream, for serving (optional)
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Comment préparer Apple Raspberry Crumble
- Preheat oven to 375°F (190°C).
- Peel, core, and slice the apples into 8-10 pieces.
- Butter a shallow 8x8 inch baking dish.
- Arrange the apple slices in the prepared baking dish.
- Sprinkle the apple slices with lemon juice.
- Gently drain any excess moisture from the raspberries.
- Sprinkle the raspberries evenly over the apples.
- In a medium bowl, whisk together the flour and sugar.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the nutmeg.
- Sprinkle the crumble topping evenly over the fruit.
- Bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let cool slightly before serving.
- Serve warm with softly whipped heavy cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
109g
Fat
18g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Cobblers And Crisps Desserts Fruit American Oven Easy Dinner Party Holiday Event Romantic Dietary Low Sodium Seasonal Comfort Food Low In Something Apples Berries Raspberries Taste Mood Equipment
