Amish Bread Pudding Recette

Indulge in the comforting warmth of this Amish Bread Pudding recipe, a treasured classic from a 1990 Missouri Amish cookbook! This unbelievably delicious bread pudding is easy to make and perfect for a cozy dessert or brunch. Customize it with your favorite dried fruits – raisins, dates, or citron – for an extra touch of sweetness and flavor. Get ready to savor every bite!

Préparation 20 min
Cuisson 55 min
Calories 618.2 kcal
Protéines 21g
Amish Bread Pudding 146

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amish Bread Pudding

  • 4 cups day-old bread
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 4 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 teaspoon salt
  • 1/2 cup chopped citron (optional)
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped dates (optional)

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Comment préparer Amish Bread Pudding

  1. Preheat oven to 375°F (190°C).
  2. Tear 4 cups of day-old bread into 1-inch pieces.
  3. In a large bowl, soak the bread in 2 cups of heavy cream for 15 minutes. This allows the bread to absorb the cream for a richer pudding.
  4. Add 1 cup of granulated sugar, 1/2 cup (1 stick) of melted unsalted butter, 4 large eggs (lightly beaten), 2 teaspoons of ground cinnamon, 1/2 teaspoon of salt, and 1 teaspoon of vanilla extract to the soaked bread.
  5. Gently stir until all ingredients are well combined. Optional: Stir in 1/2 cup of chopped citron, raisins, or dates.
  6. Grease a 9x13 inch baking dish with butter or cooking spray.
  7. Pour the bread pudding mixture into the prepared baking dish.
  8. Bake for 40-45 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out with only a few moist crumbs attached.
  9. Let the bread pudding cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

105g

Fat

138g

Carbs

13g

Questions fréquentes

Combien de temps faut-il pour préparer Amish Bread Pudding ?

Amish Bread Pudding prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Amish Bread Pudding ?

Amish Bread Pudding contient environ 618.2 calories par portion, avec environ 21 g de protéines, 13 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Amish Bread Pudding ?

Les principaux ingrédients de Amish Bread Pudding sont Dry Bread, Sugar, Cream, Eggs, Cinnamon, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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