Apple Bran Muffins With Apple Butter Recette

A delightful twist on classic bran muffins! These Apple Bran Muffins with Apple Butter Swirl combine the sweetness of apples with the rich, warm flavor of apple butter for a truly irresistible treat. This recipe is perfect for breakfast, brunch, or a delightful afternoon snack. Enjoy the comforting taste of homemade muffins bursting with juicy apple chunks and a delightful swirl of creamy apple butter. You can easily customize them with your favorite nuts or raisins for added texture and flavor.

Préparation 20 min

Cuisson 65 min

Calories 292.2 kcal

Protéines 13g

Note Soyez le premier

188

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Bran Muffins With Apple Butter

1 1/2 cups Unbleached All Purpose Flour
1 1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
1/2 cup Sugar
1 1/2 teaspoons Cinnamon
1 1/4 cups Wheat Bran
1 1/4 cups Milk
2 large Eggs
1/2 cup Apple Butter
1/2 cup Oil
1 large Granny Smith Apple, peeled, cored and chopped
1/2 cup unsalted butter, melted
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Bran Muffins With Apple Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Bran Muffins With Apple Butter

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, bran, baking soda, baking powder, cinnamon, and salt.
In a separate bowl, combine the melted butter, applesauce, apple butter, sugar, eggs, and vanilla extract. Mix until well combined.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Fold in the chopped apples.
Fill each muffin liner about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

97g

Fat

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Breads Fruit Muffins Dietary Quick Breads Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Bran Muffins With Apple Butter ?

Apple Bran Muffins With Apple Butter prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Apple Bran Muffins With Apple Butter ?

Apple Bran Muffins With Apple Butter contient environ 292.2 calories par portion, avec environ 13 g de protéines, 17 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Apple Bran Muffins With Apple Butter ?

Les principaux ingrédients de Apple Bran Muffins With Apple Butter sont Unbleached All Purpose Flour, Baking Soda, Baking Powder, Salt, Sugar, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.