Apple Strudel A K A Apple Potica Recette

Experience the irresistible magic of Apple Strudel, lovingly known as Apple Potica in Northern Minnesota's Finnish-American communities! This recipe features a delicate, flaky pastry enveloping layers of thinly sliced apples, creating a warm, comforting dessert your family will crave again and again. Learn the secrets to this cherished family recipe and bring a taste of tradition to your kitchen.

Préparation 45 min

Cuisson 60 min

Calories 3665.1 kcal

Protéines 89g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Strudel A K A Apple Potica

4 cups flour
1 cup warm water
1/4 cup cooking oil
1 teaspoon salt
2 eggs
6-8 medium apples
1/4 cup melted butter
1 tablespoon + 1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup breadcrumbs
1/2 teaspoon nutmeg
1 tablespoon milk or cream

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Comment préparer Apple Strudel A K A Apple Potica

Preheat your oven to 375°F (190°C).
Prepare the pastry dough: (Instructions for making the dough would go here. This would need to be added based on the actual recipe).
Peel, core, and thinly slice about 6-8 medium apples (Granny Smith, Honeycrisp, or a mix are recommended).
In a bowl, toss the apple slices with 1/4 cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and a pinch of nutmeg.
On a lightly floured surface, roll out the pastry dough into a large, thin rectangle.
Sprinkle the apple mixture evenly over the dough, leaving a 2-inch border.
Carefully roll up the dough tightly, starting from one of the long sides.
Place the strudel seam-down in a baking dish.
Brush the top with 1 egg beaten with 1 tablespoon of milk or cream.
Bake for 50-60 minutes, or until the pastry is golden brown and the apples are tender.
Let cool slightly before slicing and serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

1411g

Fat

196g

Carbs

215g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Dietary Low Sodium Low Cholesterol Low In Something Apples

Questions fréquentes

Combien de temps faut-il pour préparer Apple Strudel A K A Apple Potica ?

Apple Strudel A K A Apple Potica prend environ 105 minutes du début à la fin — environ 45 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple Strudel A K A Apple Potica ?

Apple Strudel A K A Apple Potica contient environ 3665.1 calories par portion, avec environ 89 g de protéines, 215 g de glucides et 175 g de lipides.

De quels ingrédients ai-je besoin pour Apple Strudel A K A Apple Potica ?

Les principaux ingrédients de Apple Strudel A K A Apple Potica sont Flour, Warm Water, Cooking Oil, Salt, Egg, Apples. Consultez la liste complète avec les quantités ci-dessus.