Asparagus Leek Quiche Recette

This delightful Asparagus Leek Quiche recipe is a simple yet elegant twist on a classic! Inspired by the Today Show, this recipe skips the Gruyere for a lighter, more versatile flavor profile. Using a store-bought pie crust makes it incredibly easy, perfect for a weeknight dinner or a delightful brunch. Flaky crust, tender asparagus, and subtly sweet leeks combine in a creamy, dreamy egg custard. Get ready to impress your family and friends with this stunning and flavorful quiche!

Préparation 20 min

Cuisson 80 min

Calories 338 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asparagus Leek Quiche

1 tablespoon Extra Virgin Olive Oil
1 large leek
1 pound asparagus
4 large eggs
1 cup half-and-half
one 9-inch refrigerated pie crust
1/2 teaspoon salt
1/4 teaspoon black pepper

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Comment préparer Asparagus Leek Quiche

Preheat oven to 350°F (175°C) with rack in the lowest position.
Snap off the tough woody ends of 1 pound asparagus. Cut into 1/2-inch diagonal pieces.
Halve 1 large leek lengthwise, then thinly slice, discarding the dark green leaves.
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Add the leeks and asparagus. Season generously with salt and pepper (about 1/2 teaspoon salt and 1/4 teaspoon pepper).
Cook, stirring occasionally, until asparagus is crisp-tender, about 6-8 minutes.
Remove from heat and let cool completely.
In a large bowl, whisk together 4 large eggs, 1 cup half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Place one 9-inch refrigerated pie crust in a rimmed baking sheet.
Evenly spread the cooled asparagus and leek mixture over the pie crust.
Pour the egg mixture evenly over the vegetables.
Bake for 50-60 minutes, or until the center of the quiche is just set and the crust is golden brown. Rotate the baking sheet halfway through baking.
Let stand for 15 minutes before slicing and serving.
To store leftovers, let cool completely, then refrigerate for up to 1 day. Reheat at 350°F (175°C) for about 20-30 minutes, or until warmed through.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

44g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner European French Vegetarian Spring Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Omelets And Frittatas Breakfast Vegetables Easy European Dietary Low Sodium Low Carb Low In Something Asparagus 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Asparagus Leek Quiche ?

Asparagus Leek Quiche prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Asparagus Leek Quiche ?

Asparagus Leek Quiche contient environ 338 calories par portion, avec environ 20 g de protéines, 7 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Asparagus Leek Quiche ?

Les principaux ingrédients de Asparagus Leek Quiche sont Extra Virgin Olive Oil, Leek, Asparagus, Eggs, Half And Half, Pie Crust. Consultez la liste complète avec les quantités ci-dessus.