Apple Strudel A K A Apple Potica Recipe

Experience the irresistible magic of Apple Strudel, lovingly known as Apple Potica in Northern Minnesota's Finnish-American communities! This recipe features a delicate, flaky pastry enveloping layers of thinly sliced apples, creating a warm, comforting dessert your family will crave again and again. Learn the secrets to this cherished family recipe and bring a taste of tradition to your kitchen.

Prep Time 45 mins
Cook Time 60 mins
Calories 3665.1 kcal
Protein 89g
Rating Be the first
Apple Strudel A K A Apple Potica 171

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Strudel A K A Apple Potica

  • 4 cups flour
  • 1 cup warm water
  • 1/4 cup cooking oil
  • 1 teaspoon salt
  • 2 eggs
  • 6-8 medium apples
  • 1/4 cup melted butter
  • 1 tablespoon + 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon nutmeg
  • 1 tablespoon milk or cream

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How to Make Apple Strudel A K A Apple Potica

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the pastry dough: (Instructions for making the dough would go here. This would need to be added based on the actual recipe).
  3. Peel, core, and thinly slice about 6-8 medium apples (Granny Smith, Honeycrisp, or a mix are recommended).
  4. In a bowl, toss the apple slices with 1/4 cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and a pinch of nutmeg.
  5. On a lightly floured surface, roll out the pastry dough into a large, thin rectangle.
  6. Sprinkle the apple mixture evenly over the dough, leaving a 2-inch border.
  7. Carefully roll up the dough tightly, starting from one of the long sides.
  8. Place the strudel seam-down in a baking dish.
  9. Brush the top with 1 egg beaten with 1 tablespoon of milk or cream.
  10. Bake for 50-60 minutes, or until the pastry is golden brown and the apples are tender.
  11. Let cool slightly before slicing and serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

1411g

Fat

196g

Carbs

215g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Dietary Low Sodium Low Cholesterol Low In Something Apples

Frequently Asked Questions

How long does it take to make Apple Strudel A K A Apple Potica?

Apple Strudel A K A Apple Potica takes about 105 minutes from start to finish — roughly 45 minutes to prepare and 60 minutes to cook.

How many calories are in Apple Strudel A K A Apple Potica?

Apple Strudel A K A Apple Potica has approximately 3665.1 calories per serving, with about 89 g protein, 215 g carbohydrates and 175 g fat.

What ingredients do I need for Apple Strudel A K A Apple Potica?

The key ingredients for Apple Strudel A K A Apple Potica are Flour, Warm Water, Cooking Oil, Salt, Egg, Apples. See the full list with measurements above.

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