Ingredients for Apple Strudel A K A Apple Potica
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How to Make Apple Strudel A K A Apple Potica
- Preheat your oven to 375°F (190°C).
- Prepare the pastry dough: (Instructions for making the dough would go here. This would need to be added based on the actual recipe).
- Peel, core, and thinly slice about 6-8 medium apples (Granny Smith, Honeycrisp, or a mix are recommended).
- In a bowl, toss the apple slices with 1/4 cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and a pinch of nutmeg.
- On a lightly floured surface, roll out the pastry dough into a large, thin rectangle.
- Sprinkle the apple mixture evenly over the dough, leaving a 2-inch border.
- Carefully roll up the dough tightly, starting from one of the long sides.
- Place the strudel seam-down in a baking dish.
- Brush the top with 1 egg beaten with 1 tablespoon of milk or cream.
- Bake for 50-60 minutes, or until the pastry is golden brown and the apples are tender.
- Let cool slightly before slicing and serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
1411g
Fat
196g
Carbs
215g