Apple Strudel A K A Apple Potica Recipe

Experience the irresistible magic of Apple Strudel, lovingly known as Apple Potica in Northern Minnesota's Finnish-American communities! This recipe features a delicate, flaky pastry enveloping layers of thinly sliced apples, creating a warm, comforting dessert your family will crave again and again. Learn the secrets to this cherished family recipe and bring a taste of tradition to your kitchen.

Prep Time 45 mins
Cook Time 60 mins
Calories 3665.1 kcal
Protein 89g
Rating 2.5 (2 Reviews)
Apple Strudel A K A Apple Potica 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Strudel A K A Apple Potica

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How to Make Apple Strudel A K A Apple Potica

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the pastry dough: (Instructions for making the dough would go here. This would need to be added based on the actual recipe).
  3. Peel, core, and thinly slice about 6-8 medium apples (Granny Smith, Honeycrisp, or a mix are recommended).
  4. In a bowl, toss the apple slices with 1/4 cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and a pinch of nutmeg.
  5. On a lightly floured surface, roll out the pastry dough into a large, thin rectangle.
  6. Sprinkle the apple mixture evenly over the dough, leaving a 2-inch border.
  7. Carefully roll up the dough tightly, starting from one of the long sides.
  8. Place the strudel seam-down in a baking dish.
  9. Brush the top with 1 egg beaten with 1 tablespoon of milk or cream.
  10. Bake for 50-60 minutes, or until the pastry is golden brown and the apples are tender.
  11. Let cool slightly before slicing and serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

1411g

Fat

196g

Carbs

215g

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