Ingrédients pour Applesauce Bread With Apple Butter
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ¾ teaspoon ground nutmeg
- ½ teaspoon plus a pinch of salt
- 1 cup (2 sticks) unsalted butter
- brown sugar
- 1 cup unsweetened applesauce
- ½ cup raisins (optional)
- 1 cup chopped walnuts or pecans (optional)
- 2 ¾ cups granulated sugar
- 2 teaspoons ground cinnamon
- ginger
- 2 large eggs
- 1 teaspoon vanilla extract
- 6 cups peeled, cored, and chopped apples
- ½ cup apple cider
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Comment préparer Applesauce Bread With Apple Butter
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- **For the Applesauce Bread:** In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup unsweetened applesauce, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 cup chopped walnuts or pecans (optional) and ½ cup raisins (optional).
- Pour batter into the prepared loaf pan.
- **Bake for 60-75 minutes**, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- **For the Apple Butter:** While the bread bakes, combine 6 cups peeled, cored, and chopped apples (about 6 medium apples), 1 cup granulated sugar, ½ cup apple cider, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and a pinch of salt in a large saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 1 hour, or until the apples are very soft and the mixture has thickened, stirring occasionally.
- Use an immersion blender to puree the apple butter until smooth (or transfer to a regular blender).
- Let the apple butter cool completely.
- Once the bread is completely cool, spread the apple butter over the top or serve alongside slices of bread.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
133g
Fat
26g
Carbs
20g
