Ingrédients pour Applebee's Fiesta Lime Chicken Copycat Recipe
- Water
- Teriyaki Sauce
- Lime, Juice Of
- Garlic Cloves
- Tequila
- Liquid Smoke
- 1 1/4 teaspoons salt
- Ground Ginger
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1/4 cup mayonnaise
- Sour Cream
- Chunky Salsa
- Milk
- Cajun Blackened Spice Mix
- Dried Parsley
- Hot Sauce
- Dried Dill Weed
- 1 tablespoon and 1/4 teaspoon ground cumin
- 1/2 cup shredded Monterey Jack cheese
- 1 cup crushed tortilla chips
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Comment préparer Applebee's Fiesta Lime Chicken Copycat Recipe
- In a medium bowl, whisk together the marinade ingredients: 1/2 cup lime juice, 1/4 cup olive oil, 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 4 boneless, skinless chicken breasts (about 1.5 lbs total) to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
- In a separate bowl, whisk together the topping ingredients: 1/4 cup mayonnaise, 2 tablespoons lime juice, 1 tablespoon cilantro (chopped), 1/2 teaspoon garlic powder, 1/4 teaspoon cumin, 1/4 teaspoon onion powder, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/4 cup shredded Monterey Jack cheese.
- Preheat your grill to medium-high heat. Grill the marinated chicken breasts for 3-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Discard the used marinade.
- Brush the grilled chicken with the reserved topping mixture. Sprinkle with additional shredded Monterey Jack cheese (about 1/4 cup).
- Broil the chicken for 1-2 minutes, or until the cheese is melted and bubbly.
- Serve the chicken immediately over a bed of crushed tortilla chips (about 1 cup).
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
17g
Fat
38g
Carbs
2g
