Applebee's Fiesta Lime Chicken Copycat Recipe Recipe

Recreate the irresistible taste of Applebee's Fiesta Lime Chicken at home! This copycat recipe delivers juicy, flavorful chicken breasts marinated in a zesty lime dressing, grilled to perfection, and topped with melted cheese. Serve over crunchy tortilla chips for a restaurant-quality meal that's surprisingly easy to make. Get ready for a fiesta in your kitchen!

Prep Time 25 mins
Cook Time 135 mins
Calories 294 kcal
Protein 66g
Rating 4.3 (19 Reviews)
Applebee's Fiesta Lime Chicken Copycat Recipe 115

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applebee's Fiesta Lime Chicken Copycat Recipe

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How to Make Applebee's Fiesta Lime Chicken Copycat Recipe

  1. In a medium bowl, whisk together the marinade ingredients: 1/2 cup lime juice, 1/4 cup olive oil, 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Add 4 boneless, skinless chicken breasts (about 1.5 lbs total) to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
  3. In a separate bowl, whisk together the topping ingredients: 1/4 cup mayonnaise, 2 tablespoons lime juice, 1 tablespoon cilantro (chopped), 1/2 teaspoon garlic powder, 1/4 teaspoon cumin, 1/4 teaspoon onion powder, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/4 cup shredded Monterey Jack cheese.
  4. Preheat your grill to medium-high heat. Grill the marinated chicken breasts for 3-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
  5. Discard the used marinade.
  6. Brush the grilled chicken with the reserved topping mixture. Sprinkle with additional shredded Monterey Jack cheese (about 1/4 cup).
  7. Broil the chicken for 1-2 minutes, or until the cheese is melted and bubbly.
  8. Serve the chicken immediately over a bed of crushed tortilla chips (about 1 cup).

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

17g

Fat

38g

Carbs

2g

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