Benihana Teriyaki Steak Chicken Recette

Sizzle into Benihana heaven with this copycat recipe! Recreate the restaurant's famous teriyaki steak and chicken at home in under 30 minutes. This vibrant dish features tender, perfectly seared meat glazed with a rich and savory homemade teriyaki sauce. Impress your family and friends with this easy-to-follow recipe.

Préparation 10 min

Cuisson 30 min

Calories 260.8 kcal

Protéines 41g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Benihana Teriyaki Steak Chicken

1/4 cup sake
1/2 cup soy sauce
1/4 cup mirin
2 tablespoons brown sugar
1 lb thinly sliced steak
2 chopped spring onions
1 tablespoon cornstarch
1 teaspoon grated ginger
1 clove minced garlic
1 tablespoon oil
1 lb thinly sliced chicken breast
rice

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Comment préparer Benihana Teriyaki Steak Chicken

Whisk together the teriyaki sauce ingredients (see below) in a small saucepan: 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons brown sugar, 1 tablespoon cornstarch, 1 teaspoon grated ginger, and 1 clove minced garlic.
Bring the teriyaki sauce to a simmer over medium heat, stirring constantly until thickened (about 2-3 minutes).
Remove from heat and let cool completely.
Heat 1 tablespoon of oil in a large skillet or griddle over medium-high heat.
Add 1 lb of thinly sliced steak and/or chicken breast to the hot skillet. Stir-fry for 2-3 minutes per side, until browned and cooked through.
Add 2 chopped scallions (spring onions) to the skillet and stir-fry for 1 minute.
Pour the cooled teriyaki sauce over the meat and vegetables. Stir-fry for another minute, allowing the sauce to coat everything evenly.
Serve immediately over rice for a complete Benihana experience.

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

30g

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Beef & Red Meat Steak Recipes Asian Japanese 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Benihana Teriyaki Steak Chicken ?

Benihana Teriyaki Steak Chicken prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Benihana Teriyaki Steak Chicken ?

Benihana Teriyaki Steak Chicken contient environ 260.8 calories par portion, avec environ 41 g de protéines, 3 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Benihana Teriyaki Steak Chicken ?

Les principaux ingrédients de Benihana Teriyaki Steak Chicken sont Sake, Soy Sauce, Mirin, Sugar, Boneless Beef Top Loin Steaks, Spring Onions. Consultez la liste complète avec les quantités ci-dessus.