Applebees Chicken Fajita Rollup Recette

Recreate the craveable Applebee's Chicken Fajita Rollup at home! This copycat recipe features tender grilled chipotle chicken, melted Monterey Jack and cheddar cheeses, crisp lettuce, and fresh pico de gallo, all wrapped in a warm flour tortilla. Served with a creamy, zesty Mexi-ranch dipping sauce for the perfect flavor explosion. Get ready for a restaurant-quality meal in your own kitchen!

Préparation 30 min
Cuisson 134 min
Calories 929.3 kcal
Protéines 107g
Applebees Chicken Fajita Rollup 158

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Applebees Chicken Fajita Rollup

  • Water, unspecified quantity
  • Soy Sauce, to taste
  • Sugar, to taste
  • Salt, to taste
  • White Distilled Vinegar, unspecified quantity
  • Ground Chipotle Chile Pepper, to taste
  • Hickory Liquid Smoke, to taste
  • Paprika, to taste
  • Garlic Powder, to taste
  • Onion Powder, to taste
  • Ground Black Pepper, to taste
  • 1.5 lbs Boneless Skinless Chicken Breasts
  • Mayonnaise, unspecified quantity
  • Onions, unspecified quantity
  • Diced Tomatoes, unspecified quantity
  • Buttermilk, unspecified quantity
  • Fresh Cilantro, to taste
  • Green Chili Pepper, to taste
  • Granulated Sugar, to taste
  • Dried Dill Weed, to taste
  • Cumin, to taste
  • Cayenne Pepper, to taste
  • Tomatoes, unspecified quantity
  • Red Onion, unspecified quantity
  • Jalapeno, to taste
  • Lime Juice, to taste
  • 4 (10 inch) Flour Tortillas
  • 1/2 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese
  • 2 cups Shredded Iceberg Lettuce

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Comment préparer Applebees Chicken Fajita Rollup

  1. Marinate chicken breast (1.5 lbs) in chipotle marinade (1/2 cup) for at least 30 minutes. (Recipe for chipotle marinade can be found online)
  2. Grill or pan-fry chicken until cooked through (approximately 8-10 minutes per side). Shred chicken once cool.
  3. Prepare pico de gallo (2 cups - recipe can be found online).
  4. Warm large flour tortillas (10 inch, 4 pieces) on a griddle or in a dry skillet.
  5. Spread a layer of shredded Monterey Jack cheese (1 cup) and cheddar cheese (1/2 cup) over each tortilla.
  6. Top with shredded chicken, lettuce (2 cups shredded), and pico de gallo.
  7. Tightly roll up each tortilla.
  8. Slice each rollup into 2-inch pieces.
  9. Serve immediately with Mexi-ranch dipping sauce (1 cup - recipe can be found online).

Nutrition Information (Approximate per serving)

Sodium

272 g

Sugar

77g

Fat

78g

Carbs

29g

Questions fréquentes

Combien de temps faut-il pour préparer Applebees Chicken Fajita Rollup ?

Applebees Chicken Fajita Rollup prend environ 164 minutes du début à la fin — environ 30 minutes de préparation et 134 minutes de cuisson.

Combien de calories contient Applebees Chicken Fajita Rollup ?

Applebees Chicken Fajita Rollup contient environ 929.3 calories par portion, avec environ 107 g de protéines, 29 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Applebees Chicken Fajita Rollup ?

Les principaux ingrédients de Applebees Chicken Fajita Rollup sont Water, Soy Sauce, Sugar, Salt, White Distilled Vinegar, Ground Chipotle Chile Pepper. Consultez la liste complète avec les quantités ci-dessus.

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