Ingredients for Apples On The Bottom Cobbler
- about 6 cups prepared apple mixture
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar and 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold shortening
- 1/2 cup milk
- 6 medium apples
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup (2 sticks) cold unsalted butter
- 1/2 cup ice water
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How to Make Apples On The Bottom Cobbler
- Preheat oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples (about 6 cups sliced).
- In a large bowl, toss the apples with 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Pour the apple mixture into a 9-inch pie plate or baking dish.
- In a separate bowl, combine 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add 1/2 cup ice water, mixing until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and roll it out into a 12-inch circle.
- Drape the dough over the apple filling in the pie plate, tucking the edges underneath.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
- Let cool for at least 15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
46g
Fat
13g
Carbs
12g
