Bavarian Pork Tenderloin Stew Recette

This hearty Bavarian Pork Tenderloin Stew is a fall-inspired recipe perfect for Oktoberfest or any chilly evening! Tender pork cubes simmer in a rich broth with onions, garlic, and root vegetables, creating a comforting and flavorful stew. Served over egg noodles with crusty German rye bread, this easy stovetop recipe is quicker than you think! Get ready to savor the authentic taste of Bavaria.

Préparation 20 min

Cuisson 55 min

Calories 319 kcal

Protéines 56g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bavarian Pork Tenderloin Stew

1 1/2 lbs pork tenderloin
2 tablespoons butter
1 large onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
1/4 teaspoon salt
1 teaspoon dried thyme
mushroom
1 cup chopped potatoes
1 cup chopped carrots
1/2 cup chopped celery
1/2 cup heavy cream
1/4 cup all-purpose flour
1/2 cup sour cream
1/2 teaspoon dried marjoram
1/4 teaspoon black pepper
as needed egg noodles
as needed crusty German rye bread

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Comment préparer Bavarian Pork Tenderloin Stew

Cut 1.5 lbs pork tenderloin into 1-inch cubes.
Melt 2 tablespoons butter in a 5-quart Dutch oven over medium-high heat.
Add 1 large onion, chopped, and 2 cloves garlic, minced, to the Dutch oven. Cook until softened, about 5 minutes.
Add the pork cubes to the Dutch oven and cook until browned on all sides.
Stir in 4 cups beef broth, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar, 1 teaspoon dried thyme, 1/2 teaspoon dried marjoram, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Add 1 cup chopped carrots, 1 cup chopped potatoes, and 1/2 cup chopped celery to the Dutch oven.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the pork and vegetables are tender.
In a medium bowl, whisk together 1/4 cup all-purpose flour and 1/2 cup heavy cream until smooth.
Stir the cream mixture into the pork stew.
Bring to a gentle simmer and cook, stirring constantly, until the sauce has thickened, about 2-3 minutes.
Stir in 1/2 cup sour cream just before serving.
Heat through gently, being careful not to boil. Serve hot over egg noodles with crusty German rye bread.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

15g

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Bavarian Pork Tenderloin Stew ?

Bavarian Pork Tenderloin Stew prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Bavarian Pork Tenderloin Stew ?

Bavarian Pork Tenderloin Stew contient environ 319 calories par portion, avec environ 56 g de protéines, 5 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Bavarian Pork Tenderloin Stew ?

Les principaux ingrédients de Bavarian Pork Tenderloin Stew sont Pork Tenderloin, Butter, Onion, Garlic Clove, Chicken Broth, Cider Vinegar. Consultez la liste complète avec les quantités ci-dessus.