Apricot Rice Puddings Recette

Delight your taste buds with these exquisite Apricot Rice Puddings! The warm spices of ginger, honey, and cinnamon create a symphony of flavors, perfectly complemented by the sweet apricots and creamy rice. This recipe is surprisingly easy to make and delivers an elegant dessert that's perfect for a special occasion or a cozy night in. Prepare to be amazed by the incredible taste and texture!

Préparation 20 min

Cuisson 65 min

Calories 429 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Rice Puddings

1 cup long grain rice
2 tablespoons honey
1 teaspoon ground cinnamon
1 cup dried apricots
1 tablespoon grated fresh ginger
2 cups cold water
greasing agent for 4 ramekins
vanilla ice cream (optional)

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Comment préparer Apricot Rice Puddings

Rinse 1 cup of long-grain rice under cold water until the water runs clear.
Combine the rinsed rice and 2 cups of cold water in a medium saucepan. Bring to a boil over high heat.
Reduce heat to low, cover, and simmer for 15 minutes, or until all the water is absorbed and the rice is tender.
Stir in 2 tablespoons of honey and 1 teaspoon of ground cinnamon.
Lightly grease 4 ramekin dishes (approximately 6-ounce capacity).
Combine 1 cup of dried apricots and 1 tablespoon of grated fresh ginger in a food processor. Process until a smooth paste forms.
Divide the apricot paste into 4 equal portions. Shape each portion into a flat round to fit the bottom of a ramekin.
Divide half of the cooked rice evenly among the prepared ramekins. Top each with an apricot paste round.
Cover the apricot paste with the remaining rice.
Carefully place the ramekins in a steamer basket set over a pot of simmering water. Cover and steam for 30 minutes, or until the puddings are set and firm.
Remove the ramekins from the steamer and let them stand for 5 minutes before serving.
Carefully invert the puddings onto warm serving plates. Drizzle with additional honey, if desired.
Serve immediately or chill and serve cold with a scoop of vanilla ice cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

159g

Fat

Carbs

34g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Desserts Fruit Rice Asian Puddings And Mousses Pasta Rice And Grains Short Grain Rice 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Rice Puddings ?

Apricot Rice Puddings prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Apricot Rice Puddings ?

Apricot Rice Puddings contient environ 429 calories par portion, avec environ 11 g de protéines, 34 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Rice Puddings ?

Les principaux ingrédients de Apricot Rice Puddings sont Short Grain Rice, Honey, Cinnamon, Dried Apricots, Preserved Gingerroot, 2 cups cold water. Consultez la liste complète avec les quantités ci-dessus.