Arancini Italian Rice Balls Recette

Crispy, golden-brown Arancini, bursting with cheesy flavor! These classic Italian rice balls are incredibly satisfying, packed with delicious risotto, and perfectly complemented by a rich marinara sauce for dipping. A simple yet elegant appetizer or side dish that will impress your family and friends.

Préparation 45 min

Cuisson 24 min

Calories 621.2 kcal

Protéines 51g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arancini Italian Rice Balls

4 large eggs
2 cups cooked Arborio rice
2 tablespoons melted butter
1/2 cup grated Parmesan cheese
2 cloves minced garlic
1/4 cup chopped fresh parsley
1 teaspoon seasoned salt
1/2 teaspoon black pepper
4 ounces mozzarella cheese, cut into 1/2 inch cubes
vegetable oil, about 2 inches, for frying
1 cup all-purpose flour
2 cups fine dry breadcrumbs
marinara sauce, for serving

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Comment préparer Arancini Italian Rice Balls

In a medium bowl, lightly beat 2 large eggs.
Stir in 2 cups cooked Arborio rice, 2 tablespoons melted butter, 1/2 cup grated Parmesan cheese, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 1 teaspoon seasoned salt, and 1/2 teaspoon black pepper.
Cover the rice mixture and refrigerate for at least 30 minutes to allow it to firm up.
Roll the chilled rice mixture into 1 1/2-inch balls.
Gently press a 1/2-inch cube of mozzarella cheese into the center of each rice ball, then carefully reshape the rice ball around the cheese.
Place 1 cup all-purpose flour in a shallow bowl.
Whisk 2 large eggs in a second shallow bowl.
Place 2 cups breadcrumbs in a third shallow bowl.
Dip each rice ball into the flour, shaking off any excess. Then, dip into the egg, allowing excess to drip off, and finally coat thoroughly in the breadcrumbs.
Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 375°F (190°C). Carefully add the rice balls in batches, ensuring not to overcrowd the pot. Fry for 3-4 minutes per side, or until golden brown and crispy.
Remove the arancini with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with your favorite marinara sauce.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

88g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Rice Dietary Pasta Rice And Grains White Rice

Questions fréquentes

Combien de temps faut-il pour préparer Arancini Italian Rice Balls ?

Arancini Italian Rice Balls prend environ 69 minutes du début à la fin — environ 45 minutes de préparation et 24 minutes de cuisson.

Combien de calories contient Arancini Italian Rice Balls ?

Arancini Italian Rice Balls contient environ 621.2 calories par portion, avec environ 51 g de protéines, 18 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Arancini Italian Rice Balls ?

Les principaux ingrédients de Arancini Italian Rice Balls sont Eggs, Cooked Rice, Butter, Parmesan Cheese, Garlic, Fresh Parsley. Consultez la liste complète avec les quantités ci-dessus.