Baked Stuffed Pasta Shells Recette

Experience the irresistible taste of authentic Italian comfort food with our Baked Stuffed Pasta Shells! This crowd-pleasing recipe is perfect for family dinners, potlucks, or any occasion where you want to impress. Tender pasta shells are generously filled with a creamy cheese mixture and smothered in rich spaghetti sauce. Easy to make, yet bursting with flavor, these stuffed shells are guaranteed to become a new family favorite. Get ready for a delicious and satisfying meal!

Préparation 20 min

Cuisson 55 min

Calories 397.5 kcal

Protéines 46g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Stuffed Pasta Shells

1 (12 ounce) package jumbo pasta shells
1 3/4 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
15 ounces ricotta cheese
1 large egg
Nutmeg
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 cup fresh parsley, chopped
1 (24 ounce) jar spaghetti sauce
fresh basil, for garnish
1/2 teaspoon salt

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Comment préparer Baked Stuffed Pasta Shells

Bring 8 quarts of water to a boil in a large pot. Add jumbo pasta shells and cook for 8-10 minutes, or until al dente. Drain immediately and rinse under cold water to stop the cooking process.
Gently place the cooked shells open-side down on paper towels to drain excess water.
In a large bowl, combine the ricotta cheese, 1 1/2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 egg, 1/4 teaspoon garlic powder, salt, and pepper to taste. Mix well.
Reserve 1/4 cup of mozzarella cheese for topping.
Preheat oven to 375°F (190°C).
Spread a thin layer (about 1/2 cup) of your favorite spaghetti sauce in the bottom of a 12x9x2 inch baking dish.
Spoon the cheese mixture into each pasta shell. Place the filled shells open-side up in a single layer in the prepared baking dish.
Pour the remaining spaghetti sauce (about 2 cups) evenly over the stuffed shells.
Loosely cover the baking dish with aluminum foil.
Bake for 35-40 minutes, or until the sauce is bubbly and the cheese is melted and lightly browned.
Remove the foil during the last 5 minutes of baking.
Sprinkle the reserved 1/4 cup of mozzarella cheese over the top.
Bake for an additional 5 minutes, or until the cheese is golden brown.
Garnish with fresh chopped basil before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

10g

Fat

58g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Stuffed Pasta Shells ?

Baked Stuffed Pasta Shells prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked Stuffed Pasta Shells ?

Baked Stuffed Pasta Shells contient environ 397.5 calories par portion, avec environ 46 g de protéines, 10 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Baked Stuffed Pasta Shells ?

Les principaux ingrédients de Baked Stuffed Pasta Shells sont Jumbo Pasta Shells, Mozzarella Cheese, Parmesan Cheese, Ricotta Cheese, Eggs, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.