Arm Roast Sloppy Joes Recette

Elevate your BBQ game with these incredible Arm Roast Sloppy Joes! Forget dry, boring pulled pork – this recipe uses a tender arm roast for unbelievably juicy, flavorful slow-cooked beef. Sweet and tangy, with a hint of smoky depth, this crowd-pleasing recipe is perfect piled high on toasted buns or as a unique baked potato topping. Get ready for a flavor explosion!

Préparation 20 min
Cuisson 210 min
Calories 282.1 kcal
Protéines 61g
Arm Roast Sloppy Joes 145

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arm Roast Sloppy Joes

  • 1 (3-4 lb) boneless beef arm roast
  • Chili Sauce (not found in recipe)
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup brown sugar
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • Vegetable Oil (not found in recipe; olive oil used instead)
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 cup ketchup
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 6-8 hamburger buns
  • Butter (for buns, as needed)

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Comment préparer Arm Roast Sloppy Joes

  1. Preheat oven to 325°F (160°C). In a large Dutch oven or oven-safe pot, brown a 3-4 lb boneless beef arm roast in 2 tablespoons of olive oil over medium-high heat. Sear on all sides for about 5 minutes total.
  2. Add 1 cup of beef broth, 1/2 cup ketchup, and 1/4 cup brown sugar to the pot. Cover tightly and transfer to the preheated oven. Simmer for 1.5 hours.
  3. Remove from oven, add 1 large onion (chopped) and 4 cloves garlic (minced). Stir well. Return to the oven, cover, and continue simmering for another hour, or until the beef is fork-tender.
  4. Remove from oven and let rest for 10 minutes. Using two forks, shred the beef into coarse pieces.
  5. Stir in 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon apple cider vinegar, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional). Bring to a gentle simmer on the stovetop.
  6. Reduce heat to low, cover, and simmer for 30 minutes to allow the flavors to meld.
  7. While the sauce simmers, lightly butter hamburger buns and grill or toast them until lightly golden brown. Pile the shredded beef generously onto the buns and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

41g

Fat

15g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Arm Roast Sloppy Joes ?

Arm Roast Sloppy Joes prend environ 230 minutes du début à la fin — environ 20 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Arm Roast Sloppy Joes ?

Arm Roast Sloppy Joes contient environ 282.1 calories par portion, avec environ 61 g de protéines, 5 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Arm Roast Sloppy Joes ?

Les principaux ingrédients de Arm Roast Sloppy Joes sont Arm Roast, Chili Sauce, Cider Vinegar, Worcestershire Sauce, Dark Brown Sugar, Onions. Consultez la liste complète avec les quantités ci-dessus.

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