Arm Roast Sloppy Joes Recipe

Ingredients for Arm Roast Sloppy Joes

• 3-4 lb boneless beef arm roast
• Chili Sauce
• Cider Vinegar
• Worcestershire Sauce
• Dark Brown Sugar
• Onions
• 4 cloves garlic, minced
• Vegetable Oil

How to Make Arm Roast Sloppy Joes

1. Preheat oven to 325°F (160°C). In a large Dutch oven or oven-safe pot, brown a 3-4 lb boneless beef arm roast in 2 tablespoons of olive oil over medium-high heat. Sear on all sides for about 5 minutes total.
2. Add 1 cup of beef broth, 1/2 cup ketchup, and 1/4 cup brown sugar to the pot. Cover tightly and transfer to the preheated oven. Simmer for 1.5 hours.
3. Remove from oven, add 1 large onion (chopped) and 4 cloves garlic (minced). Stir well. Return to the oven, cover, and continue simmering for another hour, or until the beef is fork-tender.
4. Remove from oven and let rest for 10 minutes. Using two forks, shred the beef into coarse pieces.
5. Stir in 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon apple cider vinegar, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional). Bring to a gentle simmer on the stovetop.
6. Reduce heat to low, cover, and simmer for 30 minutes to allow the flavors to meld.
7. While the sauce simmers, lightly butter hamburger buns and grill or toast them until lightly golden brown. Pile the shredded beef generously onto the buns and serve immediately.