Red Wine And Mushroom Crock Pot Roast Beef Recette

This incredible slow cooker recipe delivers the most unbelievably tender roast beef you've ever tasted! Simply toss the ingredients in your crock-pot before work, and come home to a melt-in-your-mouth masterpiece. Perfect for a cozy weeknight dinner or a special occasion, this Red Wine and Mushroom Crock-Pot Roast Beef is guaranteed to impress.

Préparation 20 min
Cuisson 500 min
Calories 451.8 kcal
Protéines 43g
Note Soyez le premier
Red Wine And Mushroom Crock Pot Roast Beef 63

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Wine And Mushroom Crock Pot Roast Beef

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Wine And Mushroom Crock Pot Roast Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Red Wine And Mushroom Crock Pot Roast Beef

  1. Season a 3-4 lb beef chuck roast liberally with salt and pepper.
  2. Cook 4 slices of bacon in a skillet over medium heat until crispy. Remove bacon and set aside, reserving 1 tablespoon of bacon grease.
  3. In the slow cooker, combine the seasoned roast, 1 pound cremini mushrooms (sliced), 1 large onion (chopped), 1 bottle (750ml) of dry red wine (such as Cabernet Sauvignon or Merlot), 2 cups beef broth, and 2 sprigs fresh thyme.
  4. Add the reserved bacon grease to the slow cooker and stir gently.
  5. Crumble the cooked bacon and add it to the slow cooker. Stir to combine all ingredients.
  6. Cover and cook on low for 7-8 hours, or on high for 4-5 hours, or until the beef is incredibly tender and easily shreds with a fork. (8 hours on low is recommended for ultimate tenderness).
  7. Remove the roast from the slow cooker and set aside. Skim off any excess fat from the cooking liquid.
  8. Transfer the cooking liquid to a saucepan.
  9. In a separate bowl, whisk together 1/2 cup all-purpose flour and 1 cup cold water until smooth.
  10. Gradually whisk the flour mixture into the simmering cooking liquid, stirring constantly until the gravy thickens to your desired consistency.
  11. Shred the roast beef and serve it over mashed potatoes or your favorite side dish, generously drizzled with the rich and flavorful gravy.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

13g

Fat

36g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European The Americas American Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef Vegetables American Crock Pot Slow Cooker Dietary Low Cholesterol Low Calorie Low Carb Mushrooms Low In Something Meat Roast Beef Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Red Wine And Mushroom Crock Pot Roast Beef ?

Red Wine And Mushroom Crock Pot Roast Beef prend environ 520 minutes du début à la fin — environ 20 minutes de préparation et 500 minutes de cuisson.

Combien de calories contient Red Wine And Mushroom Crock Pot Roast Beef ?

Red Wine And Mushroom Crock Pot Roast Beef contient environ 451.8 calories par portion, avec environ 43 g de protéines, 7 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Red Wine And Mushroom Crock Pot Roast Beef ?

Les principaux ingrédients de Red Wine And Mushroom Crock Pot Roast Beef sont Chuck Arm Pot Roast, Bacon, Portabella Mushrooms, Dry Red Wine, Onion, Beef Broth. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis