Ingrédients pour Armenian Dinner Sandwich
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1 pound ground beef
- 1 (14.5 ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 1 green bell pepper, chopped
- 1/4 cup fresh parsley, chopped
- 6 large flour tortillas
- 3 cups chopped cucumber
- 3/4 cup crumbled feta cheese
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Comment préparer Armenian Dinner Sandwich
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook, stirring frequently, for 3 minutes until softened.
- Stir in 1 teaspoon paprika, 1/2 teaspoon allspice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook for 1 minute, stirring constantly, until fragrant.
- Add 1 pound ground beef to the skillet. Cook, breaking it up with a spoon, for 5-7 minutes, or until no longer pink.
- Drain off any excess grease.
- Add 1 (14.5 ounce) can diced tomatoes, undrained, and 2 tablespoons tomato paste. Mash the tomatoes slightly with a fork.
- Bring the mixture to a boil.
- Reduce heat to medium, add 1 green bell pepper, chopped, and 1/4 cup chopped fresh parsley.
- Simmer, stirring occasionally, for 10-15 minutes, or until most of the liquid has evaporated and the sauce has thickened.
- Warm 6 large flour tortillas according to package directions.
- Divide the beef mixture evenly among the tortillas.
- Top each tortilla with 1/2 cup chopped cucumber and 2 tablespoons crumbled feta cheese.
- Fold the tortillas in half to form pockets.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
42g
Fat
73g
Carbs
24g
