Ingrédients pour Armenian Rice And Noodles
- 1 cup fine egg noodles
- 4 tablespoons butter
- cups water
- 1 cup long-grain rice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup chopped onion
- 1/4 cup fresh parsley
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Comment préparer Armenian Rice And Noodles
- Break egg noodles into smaller pieces (about 2-inch lengths).
- Melt 4 tablespoons of butter in a medium-large saucepan over medium heat.
- Add the broken egg noodles and cook for 5 minutes, stirring frequently, until slightly softened.
- Add 1 cup long-grain rice, 1 cup chicken broth, 1/2 cup chopped onion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the saucepan.
- Bring the mixture to a boil, stirring a few times to prevent sticking.
- Reduce the heat to low, cover the saucepan, and simmer for 14 minutes.
- Remove from heat and fluff the rice and noodles gently with a fork.
- Cover the saucepan and let it steam for 5-10 minutes to allow the flavors to meld.
- Garnish with 1/4 cup of chopped fresh parsley, if desired, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
18g
Carbs
7g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Side Dishes Pasta Rice Asian Middle Eastern Easy European Beginner Cook Vegetarian Stove Top Dietary Inexpensive Low In Something Pasta Rice And Grains Long Grain Rice Medium Grain Rice Brunch Equipment Presentation Served Hot
