Ingredients for Armenian Rice And Noodles
- 1 cup fine egg noodles
- 4 tablespoons butter
- 0 cups water
- 1 cup long-grain rice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup chopped onion
- 1/4 cup fresh parsley
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How to Make Armenian Rice And Noodles
- Break egg noodles into smaller pieces (about 2-inch lengths).
- Melt 4 tablespoons of butter in a medium-large saucepan over medium heat.
- Add the broken egg noodles and cook for 5 minutes, stirring frequently, until slightly softened.
- Add 1 cup long-grain rice, 1 cup chicken broth, 1/2 cup chopped onion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the saucepan.
- Bring the mixture to a boil, stirring a few times to prevent sticking.
- Reduce the heat to low, cover the saucepan, and simmer for 14 minutes.
- Remove from heat and fluff the rice and noodles gently with a fork.
- Cover the saucepan and let it steam for 5-10 minutes to allow the flavors to meld.
- Garnish with 1/4 cup of chopped fresh parsley, if desired, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
18g
Carbs
7g