Armenian Rice And Noodles Recipe

A comforting and flavorful Armenian rice and noodle dish, perfect for a weeknight meal. This recipe, lovingly dubbed "My daughters call this" by its creator, offers a delightful blend of textures and tastes. Quick, easy, and incredibly satisfying – get ready for a new family favorite!

Prep Time 5 mins
Cook Time 30 mins
Calories 153.5 kcal
Protein 4g
Rating 4.9 (9 Reviews)
Armenian Rice And Noodles 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Armenian Rice And Noodles

  • 1 cup fine egg noodles
  • 4 tablespoons butter
  • 0 cups water
  • 1 cup long-grain rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 1/2 cup chopped onion
  • 1/4 cup fresh parsley

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How to Make Armenian Rice And Noodles

  1. Break egg noodles into smaller pieces (about 2-inch lengths).
  2. Melt 4 tablespoons of butter in a medium-large saucepan over medium heat.
  3. Add the broken egg noodles and cook for 5 minutes, stirring frequently, until slightly softened.
  4. Add 1 cup long-grain rice, 1 cup chicken broth, 1/2 cup chopped onion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the saucepan.
  5. Bring the mixture to a boil, stirring a few times to prevent sticking.
  6. Reduce the heat to low, cover the saucepan, and simmer for 14 minutes.
  7. Remove from heat and fluff the rice and noodles gently with a fork.
  8. Cover the saucepan and let it steam for 5-10 minutes to allow the flavors to meld.
  9. Garnish with 1/4 cup of chopped fresh parsley, if desired, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

0g

Fat

18g

Carbs

7g

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