Arroz Con Pollo A La Tica Recette

Discover the authentic taste of Costa Rica with this vibrant Arroz con Pollo a la Tica recipe! This beloved national dish features tender chicken simmered in a flavorful sauce with rice, vegetables, and a hint of Lizano (a unique Costa Rican sauce – we'll guide you on substitutions!). Learn how to make this easy yet incredibly satisfying meal, perfect for a weeknight dinner or a special occasion. Get ready for a culinary journey to the heart of Costa Rica!

Préparation 20 min
Cuisson 35 min
Calories 657.7 kcal
Protéines 51g
Arroz Con Pollo A La Tica 187

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arroz Con Pollo A La Tica

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup chopped carrots
  • 1 cup chopped green beans
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 5 tablespoons olive oil
  • 2 cups cooked white rice
  • 2 tablespoons Lizano sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon achiote powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley

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Comment préparer Arroz Con Pollo A La Tica

  1. Cook 1 cup chopped carrots and 1 cup chopped green beans in salted boiling water until tender-crisp (about 5-7 minutes). Drain and set aside.
  2. In a large wok or skillet, sauté 1 medium onion, chopped, and 1 red bell pepper, chopped, in 2 tablespoons olive oil until softened (about 5 minutes).
  3. Remove onion and pepper mixture; set aside in a small bowl.
  4. Add remaining 3 tablespoons olive oil to the wok. Add 2 cups cooked rice and stir-fry for 2-3 minutes until heated through.
  5. Stir in the sautéed onion and pepper mixture.
  6. Add 2 tablespoons Lizano sauce (or 1 tablespoon Worcestershire sauce), 1 tablespoon soy sauce, and 1 teaspoon achiote powder. Mix well.
  7. Add 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces. Cook until chicken is cooked through (about 5-7 minutes), stirring occasionally.
  8. Season with salt and pepper to taste. Remove from heat.
  9. Stir in 1/4 cup chopped fresh cilantro and 1/4 cup chopped fresh parsley.
  10. For serving: Pack the Arroz con Pollo into individual bowls, invert onto plates for a beautiful presentation.
  11. Serve with a side salad and fried plantains (or french fries for a truly authentic Costa Rican experience!).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

10g

Fat

18g

Carbs

28g

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Questions fréquentes

Combien de temps faut-il pour préparer Arroz Con Pollo A La Tica ?

Arroz Con Pollo A La Tica prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Arroz Con Pollo A La Tica ?

Arroz Con Pollo A La Tica contient environ 657.7 calories par portion, avec environ 51 g de protéines, 28 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Arroz Con Pollo A La Tica ?

Les principaux ingrédients de Arroz Con Pollo A La Tica sont Cooked Chicken, Carrot, Green Beans, Onion, Red Pepper, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.

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