Artichoke Garlic Bread Recette

Elevate your dinner party with this irresistible Artichoke Garlic Bread! A gourmet twist on a classic, this recipe uses crusty baguette shells filled with a creamy artichoke, garlic, and three-cheese blend. Perfect as an appetizer or side dish, this recipe is surprisingly easy to make and guaranteed to impress. Easily adaptable – use two smaller baguettes if needed.

Préparation 20 min

Cuisson 55 min

Calories 510.7 kcal

Protéines 35g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Garlic Bread

2 French baguettes
4 cloves minced garlic
1 tablespoon sesame seeds
4 tablespoons butter
½ cup sour cream
1 cup shredded Monterey Jack cheese
½ cup grated Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon lemon pepper
1 (14-ounce) can artichoke hearts, drained and chopped
½ cup shredded cheddar cheese

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Comment préparer Artichoke Garlic Bread

Preheat oven to 350°F (175°C).
Cut two baguettes in half lengthwise.
Gently scoop out the soft inside of each baguette half, leaving a ½-inch border. Reserve the scooped-out bread.
Melt 4 tablespoons of butter in a large skillet over medium heat. Add 4 cloves of minced garlic and 1 tablespoon of sesame seeds. Sauté for 2 minutes, or until fragrant and softened – do not brown.
Add the reserved baguette pieces to the skillet and sauté until golden brown, about 3-5 minutes, stirring occasionally.
Remove the skillet from the heat. Stir in ½ cup sour cream, 1 cup shredded Monterey Jack cheese, ½ cup grated Parmesan cheese, ¼ cup chopped fresh parsley, 1 teaspoon lemon pepper, and 1 (14-ounce) can of artichoke hearts, drained and chopped.
Arrange the baguette shells on a baking sheet.
Fill each baguette shell generously with the artichoke mixture.
Sprinkle the top of each filled baguette with ½ cup shredded cheddar cheese.
Bake for 30-35 minutes, or until golden brown and heated through.
Let cool slightly before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

14g

Fat

93g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes American Vegetarian Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Eggs Dairy Vegetables Easy Dinner Party Cheese Dietary Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Garlic Bread ?

Artichoke Garlic Bread prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Artichoke Garlic Bread ?

Artichoke Garlic Bread contient environ 510.7 calories par portion, avec environ 35 g de protéines, 13 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Garlic Bread ?

Les principaux ingrédients de Artichoke Garlic Bread sont French Baguette, Garlic Cloves, Sesame Seeds, Butter, Sour Cream, Monterey Jack Cheese. Consultez la liste complète avec les quantités ci-dessus.