Artichoke Olive Chicken Bake Recette

A rustic, juicy chicken bake bursting with the flavors of artichoke hearts and olives! This comforting casserole, inspired by classic country recipes, skips the creamy sauce for a lighter, brighter taste. Perfect for a weeknight dinner or a casual get-together.

Préparation 20 min

Cuisson 60 min

Calories 293.9 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Olive Chicken Bake

1 pound pasta
2 tablespoons olive oil
1 medium onion, chopped
1 bell pepper, chopped
1 cup cooked chicken, diced
Italian Style Diced Tomatoes
1 (14-ounce) can artichoke hearts, drained and chopped
1 (4-ounce) can sliced black olives, drained
Italian Seasoning
Salt and pepper, to taste
1 cup shredded mozzarella cheese, divided
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Cooking spray

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Comment préparer Artichoke Olive Chicken Bake

Preheat oven to 350°F (175°C).
Spray a 2-quart casserole dish with cooking spray.
Cook 1 pound of pasta according to package directions. Drain and set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add 1 medium onion, chopped, and 1 bell pepper, chopped. Cook and stir for 1 minute.
Add cooked pasta, 1 (14-ounce) can artichoke hearts, drained and chopped, 1 (4-ounce) can sliced olives, drained, 1 cup cooked chicken, diced, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, salt and pepper to taste.
Stir until well combined.
Place half of the chicken and pasta mixture in the prepared casserole dish. Sprinkle with 1/2 cup shredded mozzarella cheese.
Top with the remaining chicken mixture and the remaining 1/2 cup mozzarella cheese.
Bake, covered, for 35 minutes. Uncover and bake for an additional 5 minutes, or until cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

16g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean The Americas American

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Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Olive Chicken Bake ?

Artichoke Olive Chicken Bake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Artichoke Olive Chicken Bake ?

Artichoke Olive Chicken Bake contient environ 293.9 calories par portion, avec environ 39 g de protéines, 8 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Olive Chicken Bake ?

Les principaux ingrédients de Artichoke Olive Chicken Bake sont Pasta, Olive Oil, Onion, Green Pepper, Cooked Chicken, Italian Style Diced Tomatoes. Consultez la liste complète avec les quantités ci-dessus.