Asian Carrot And Cabbage Noodles Recette

Quick & easy vegetarian Asian Carrot and Cabbage Noodles recipe! This delicious noodle dish is packed with flavor, featuring tender-crisp cabbage and carrots in a savory soy sauce and chili garlic based stir-fry. Ready in under an hour, it's the perfect weeknight meal.

Préparation 15 min

Cuisson 50 min

Calories 316.6 kcal

Protéines 8g

Note Soyez le premier

194

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Carrot And Cabbage Noodles

1 lb rice vermicelli
1 tbsp peanut oil
3 garlic cloves, minced
1 medium red onion, sliced
2 tbsp brown sugar
1/2 head green cabbage, shredded
2 carrots, julienned or shredded
2 tbsp chili garlic sauce
1/4 cup soy sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Carrot And Cabbage Noodles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Asian Carrot And Cabbage Noodles

Cook pasta according to package directions until al dente. Drain and set aside.
While pasta cooks, heat vegetable oil in a large skillet or wok over medium-high heat.
Add minced garlic and stir-fry for 30 seconds, or until fragrant.
Add sliced onion and brown sugar. Stir-fry for 2 minutes, or until onion softens.
Add shredded cabbage, julienned carrots, chili garlic sauce, and soy sauce.
Stir-fry for 5 minutes, or until cabbage is tender-crisp but still retains some crunch.
Add cooked noodles to the skillet. Toss to combine and stir-fry for another 3-4 minutes, allowing the noodles to heat through and absorb the sauce.
Serve immediately. Garnish with sesame seeds or chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

20g

Fat

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Asian Chinese Healthy Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Side Dishes Vegetables Asian Easy Vegetarian Dietary Low Cholesterol Low In Something Carrots

Questions fréquentes

Combien de temps faut-il pour préparer Asian Carrot And Cabbage Noodles ?

Asian Carrot And Cabbage Noodles prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Asian Carrot And Cabbage Noodles ?

Asian Carrot And Cabbage Noodles contient environ 316.6 calories par portion, avec environ 8 g de protéines, 16 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Asian Carrot And Cabbage Noodles ?

Les principaux ingrédients de Asian Carrot And Cabbage Noodles sont Rice Noodles, Peanut Oil, Garlic, Red Onion, Brown Sugar, Green Cabbage. Consultez la liste complète avec les quantités ci-dessus.