Asian Hoisin Ribs Recette

Tender, fall-off-the-bone Asian Hoisin Ribs, slow-cooked to perfection! This recipe, inspired by Betty Crocker's 'More Slow Cooker Recipes', delivers incredible flavor with minimal effort. Enjoy juicy, succulent ribs glazed with a rich and savory hoisin sauce – perfect for a weeknight dinner or a special occasion.

Préparation 15 min
Cuisson 500 min
Calories 933.7 kcal
Protéines 122g
Asian Hoisin Ribs 146

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Hoisin Ribs

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Comment préparer Asian Hoisin Ribs

  1. Place ribs in a 3 1/2- to 4-quart slow cooker.
  2. Top ribs with 1 large onion, thinly sliced.
  3. In a medium bowl, whisk together 1/2 cup hoisin sauce, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, and 1 teaspoon sesame oil.
  4. Pour the sauce mixture evenly over the ribs and onions.
  5. Cover and cook on low for 8-10 hours, or until the ribs are incredibly tender and easily pull apart.
  6. Carefully remove the ribs from the slow cooker and transfer them to a serving platter. Keep warm.
  7. Skim any excess fat from the surface of the cooking liquid in the slow cooker.
  8. Serve the ribs generously drizzled with the flavorful cooking sauce.
  9. Garnish with fresh cilantro, chopped (optional).

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

40g

Fat

112g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Asian Hoisin Ribs ?

Asian Hoisin Ribs prend environ 515 minutes du début à la fin — environ 15 minutes de préparation et 500 minutes de cuisson.

Combien de calories contient Asian Hoisin Ribs ?

Asian Hoisin Ribs contient environ 933.7 calories par portion, avec environ 122 g de protéines, 6 g de glucides et 103 g de lipides.

De quels ingrédients ai-je besoin pour Asian Hoisin Ribs ?

Les principaux ingrédients de Asian Hoisin Ribs sont Country Style Pork Ribs, Onion, Hoisin Sauce, Seasoned Rice Vinegar, Soy Sauce, Gingerroot. Consultez la liste complète avec les quantités ci-dessus.

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