Ingredients for Asian Hoisin Ribs
- 4 pounds country style pork ribs
- 1 large onion, thinly sliced
- 1/2 cup hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- fresh cilantro leaves, chopped (optional)
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How to Make Asian Hoisin Ribs
- Place ribs in a 3 1/2- to 4-quart slow cooker.
- Top ribs with 1 large onion, thinly sliced.
- In a medium bowl, whisk together 1/2 cup hoisin sauce, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, and 1 teaspoon sesame oil.
- Pour the sauce mixture evenly over the ribs and onions.
- Cover and cook on low for 8-10 hours, or until the ribs are incredibly tender and easily pull apart.
- Carefully remove the ribs from the slow cooker and transfer them to a serving platter. Keep warm.
- Skim any excess fat from the surface of the cooking liquid in the slow cooker.
- Serve the ribs generously drizzled with the flavorful cooking sauce.
- Garnish with fresh cilantro, chopped (optional).
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
40g
Fat
112g
Carbs
6g
