Ingredients for Asian Hoisin Ribs
- Country Style Pork Ribs
- 1 large onion, thinly sliced
- 1/2 cup hoisin sauce
- Seasoned Rice Vinegar
- 2 tablespoons soy sauce
- Gingerroot
- 1 teaspoon sesame oil
- Fresh Cilantro Leaves
How to Make Asian Hoisin Ribs
- Place ribs in a 3 1/2- to 4-quart slow cooker.
- Top ribs with 1 large onion, thinly sliced.
- In a medium bowl, whisk together 1/2 cup hoisin sauce, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, and 1 teaspoon sesame oil.
- Pour the sauce mixture evenly over the ribs and onions.
- Cover and cook on low for 8-10 hours, or until the ribs are incredibly tender and easily pull apart.
- Carefully remove the ribs from the slow cooker and transfer them to a serving platter. Keep warm.
- Skim any excess fat from the surface of the cooking liquid in the slow cooker.
- Serve the ribs generously drizzled with the flavorful cooking sauce.
- Garnish with fresh cilantro, chopped (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
40g
Fat
112g
Carbs
6g
