Asian Shrimp Bowl With Rice Recette

Quick, easy, and incredibly delicious Asian Shrimp Bowl ready in under 20 minutes! This microwave recipe is perfect for busy weeknights when you need a satisfying and flavorful meal without spending hours in the kitchen. Impress your family with this restaurant-quality dish that's surprisingly simple to make. Get ready for a burst of fresh flavors!

Préparation 10 min

Cuisson 20 min

Calories 175.1 kcal

Protéines 45g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Shrimp Bowl With Rice

1 pound cooked shrimp
cups frozen mixed vegetables
1/4 cup sesame ginger salad dressing
2 tablespoons soy sauce
1 cup uncooked quick cooking long grain and wild rice mix
1/4 cup chopped fresh cilantro

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Comment préparer Asian Shrimp Bowl With Rice

In a large microwave-safe bowl, combine 1 pound of shrimp, 1 cup of broccoli florets, 1/2 cup of sliced bell peppers (any color), and 1/4 cup of shredded carrots.
Microwave on high for 3-5 minutes, or until shrimp is thawed and vegetables are slightly softened, stirring halfway through.
Stir in 1/4 cup of your favorite Asian dressing (e.g., sesame ginger), 2 tablespoons of soy sauce, and 1 teaspoon of sesame oil. Microwave on medium for another 3-5 minutes, or until heated through, stirring occasionally.
Cover the bowl to keep the shrimp mixture warm.
While the shrimp mixture cooks, prepare 2 cups of cooked rice according to package directions.
Divide the cooked rice into 4 serving bowls.
Stir 1/4 cup of chopped fresh cilantro into the warm shrimp mixture.
Spoon the shrimp and vegetable mixture over the rice in each bowl and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Shrimp Bowl With Rice ?

Asian Shrimp Bowl With Rice prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Asian Shrimp Bowl With Rice ?

Asian Shrimp Bowl With Rice contient environ 175.1 calories par portion, avec environ 45 g de protéines, 6 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Asian Shrimp Bowl With Rice ?

Les principaux ingrédients de Asian Shrimp Bowl With Rice sont Cooked Shrimp, Frozen Mixed Vegetables, Sesame Ginger Salad Dressing, Soy Sauce, Quick Cooking Long Grain And Wild Rice Mix, Cilantro. Consultez la liste complète avec les quantités ci-dessus.