Asian Shrimp Salad Recette

Experience the magic of Walt Disney World with this vibrant Asian Shrimp Salad! This recipe recreates a beloved dish, bursting with fresh flavors and an irresistible oriental flair. Enjoy perfectly cooked soba noodles tossed in a zesty sesame-lime dressing, complemented by succulent shrimp and crisp vegetables. A quick and easy weeknight meal or impressive appetizer – this recipe is a guaranteed crowd-pleaser.

Préparation 20 min

Cuisson 70 min

Calories 656.2 kcal

Protéines 86g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Shrimp Salad

1 lb cooked shrimp
8 oz soba noodles
optional, to taste
1 red bell pepper, chopped
1 cup shredded carrots
1 small red onion, thinly sliced
1/4 cup sweet chili sauce
1/4 cup hoisin sauce, plus more for drizzling
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
optional, for garnish
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
salt and fresh ground pepper, to taste
2 tablespoons chopped green onions
2 tablespoons chili garlic sauce
optional shredded cucumber
optional sugar snap peas
optional chopped peanuts
optional fresh mint leaves

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Comment préparer Asian Shrimp Salad

Cook 8 ounces of soba noodles in a large pot of boiling water for 3-5 minutes, or until al dente. Drain and rinse immediately under cold water to stop the cooking process and prevent sticking. Set aside to cool.
In a small bowl, whisk together 1 tablespoon sesame oil, 1 tablespoon rice wine vinegar, and salt and pepper to taste. Toss the cooled soba noodles with the dressing.
Refrigerate the noodles for at least 30 minutes to chill thoroughly.
While the noodles chill, prepare the chili-lime sauce: In a medium bowl, whisk together 1/4 cup chili garlic sauce, 2 tablespoons lime juice, 2 tablespoons hoisin sauce, and 1/4 cup chopped fresh cilantro.
Refrigerate the chili-lime sauce until ready to serve.
In a large bowl, combine the chilled noodles with 1 cup of your favorite vegetables (e.g., shredded carrots, sliced bell peppers, shredded cucumber).
Divide the noodle mixture evenly among 4 plates.
Arrange 4 ounces of cooked shrimp on top of each noodle portion.
Drizzle each plate generously with the chili-lime sauce and a spoonful of hoisin sauce. Garnish with 2 tablespoons of chopped green onions.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

27g

Fat

10g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Japanese Healthy Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Pasta Seafood Asian Shrimp Pasta Rice And Grains Shellfish 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Asian Shrimp Salad ?

Asian Shrimp Salad prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Asian Shrimp Salad ?

Asian Shrimp Salad contient environ 656.2 calories par portion, avec environ 86 g de protéines, 34 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Asian Shrimp Salad ?

Les principaux ingrédients de Asian Shrimp Salad sont Shrimp, Soba Noodles, Snow Peas, Red Bell Pepper, Carrot, Onion. Consultez la liste complète avec les quantités ci-dessus.