Ingredients for Asian Shrimp Bowl With Rice
- 1 pound cooked shrimp
- 0 cups frozen mixed vegetables
- 1/4 cup sesame ginger salad dressing
- 2 tablespoons soy sauce
- 1 cup uncooked quick cooking long grain and wild rice mix
- 1/4 cup chopped fresh cilantro
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How to Make Asian Shrimp Bowl With Rice
- In a large microwave-safe bowl, combine 1 pound of shrimp, 1 cup of broccoli florets, 1/2 cup of sliced bell peppers (any color), and 1/4 cup of shredded carrots.
- Microwave on high for 3-5 minutes, or until shrimp is thawed and vegetables are slightly softened, stirring halfway through.
- Stir in 1/4 cup of your favorite Asian dressing (e.g., sesame ginger), 2 tablespoons of soy sauce, and 1 teaspoon of sesame oil. Microwave on medium for another 3-5 minutes, or until heated through, stirring occasionally.
- Cover the bowl to keep the shrimp mixture warm.
- While the shrimp mixture cooks, prepare 2 cups of cooked rice according to package directions.
- Divide the cooked rice into 4 serving bowls.
- Stir 1/4 cup of chopped fresh cilantro into the warm shrimp mixture.
- Spoon the shrimp and vegetable mixture over the rice in each bowl and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
1g
Carbs
6g
