Asian Shrimp Bowl With Rice Recipe

Ingredients for Asian Shrimp Bowl With Rice

• Cooked Shrimp
• Frozen Mixed Vegetables
• Sesame Ginger Salad Dressing
• 2 tablespoons soy sauce
• Quick Cooking Long Grain And Wild Rice Mix
• 1/4 cup chopped fresh cilantro

How to Make Asian Shrimp Bowl With Rice

1. In a large microwave-safe bowl, combine 1 pound of shrimp, 1 cup of broccoli florets, 1/2 cup of sliced bell peppers (any color), and 1/4 cup of shredded carrots.
2. Microwave on high for 3-5 minutes, or until shrimp is thawed and vegetables are slightly softened, stirring halfway through.
3. Stir in 1/4 cup of your favorite Asian dressing (e.g., sesame ginger), 2 tablespoons of soy sauce, and 1 teaspoon of sesame oil. Microwave on medium for another 3-5 minutes, or until heated through, stirring occasionally.
4. Cover the bowl to keep the shrimp mixture warm.
5. While the shrimp mixture cooks, prepare 2 cups of cooked rice according to package directions.
6. Divide the cooked rice into 4 serving bowls.
7. Stir 1/4 cup of chopped fresh cilantro into the warm shrimp mixture.
8. Spoon the shrimp and vegetable mixture over the rice in each bowl and serve immediately.