Baked Shrimp In Foil Recette

Experience a burst of flavor with this simple yet elegant Baked Shrimp in Foil recipe! Perfectly cooked shrimp, infused with garlic, lemon, and herbs, creates a delightful dish ready in under an hour. Perfect for a weeknight meal or a special occasion.

Préparation 20 min

Cuisson 50 min

Calories 397.8 kcal

Protéines 65g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Shrimp In Foil

2 lbs large raw shrimp, shells on
4 tablespoons butter, softened
1/4 cup fresh parsley, chopped
1/4 cup finely chopped onion
2 cloves garlic, minced
1 lemon (juiced) and 2 lemon slices
1 teaspoon hot sauce
1/2 teaspoon sea salt
1/2 teaspoon coarse black pepper
1/4 teaspoon red pepper flakes
1 large oven-safe bag or double-layered sheet of heavy-duty aluminum foil

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Comment préparer Baked Shrimp In Foil

Preheat oven to 450°F (232°C).
In a bowl, soften 4 tablespoons of butter until very soft.
Finely chop 1/4 cup of fresh parsley and gently mix into the softened butter.
Add 2 cloves minced garlic, 1/4 cup finely chopped onion, 1 teaspoon hot sauce, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. Mix until well combined.
Juice 1 lemon and add the juice to the butter mixture. Stir to combine.
Add 1/4 teaspoon red pepper flakes (or to taste).
Rinse 2 pounds of shrimp thoroughly and leave the shells on.
Add the shrimp to the bowl and toss gently to coat evenly with the butter mixture.
Place shrimp mixture into a large oven-safe bag or double-layered sheet of heavy-duty aluminum foil (if using foil, ensure it's large enough to hold shrimp in no more than two layers). Add 2 lemon slices to the bag/foil.
Seal the bag or foil packet tightly.
Refrigerate for at least 30 minutes (or longer, up to a few hours).
Place the sealed bag/packet on a baking sheet to catch any drips.
Bake for 15 minutes.
Remove from oven, gently shake the bag/packet to redistribute the shrimp, flip it over, and bake for another 15 minutes.
After 30 minutes of baking, carefully check the shrimp. They should be pink and cooked through. If not, bake for another 5-10 minutes, checking frequently.
Carefully cut open the bag/foil with a knife and transfer the shrimp to a serving bowl.
Serve immediately with a fresh salad. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

Fat

74g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Healthy Gluten Free Keto One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood American Dinner Party Shrimp Dietary Gluten Free Free Of Something Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Baked Shrimp In Foil ?

Baked Shrimp In Foil prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Baked Shrimp In Foil ?

Baked Shrimp In Foil contient environ 397.8 calories par portion, avec environ 65 g de protéines, 3 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Baked Shrimp In Foil ?

Les principaux ingrédients de Baked Shrimp In Foil sont Large Shrimp, Salted Butter, Flat Leaf Parsley, Onions, Garlic Cloves, Lemons. Consultez la liste complète avec les quantités ci-dessus.