Zutaten für Asian Skirt Steak
- 1 1/2 lbs skirt steaks
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup dry sherry
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- 1 tablespoon dark sesame oil
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Zubereitung von Asian Skirt Steak
- In a medium bowl, whisk together all marinade ingredients.
- Place the skirt steak in a resealable plastic bag. Add the marinade, ensuring the steak is fully coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
- Preheat your grill to high heat (approximately 500°F). Make sure the grates are clean and well-oiled.
- Place the steak on the preheated grill. Sear for 3-4 minutes per side for medium-rare, or longer for desired doneness. Use a meat thermometer to ensure the steak reaches your desired internal temperature.
- Remove the steak from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
- Pour the remaining marinade into a small saucepan. Bring to a boil over medium-high heat.
- Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has slightly thickened. Stir occasionally.
- Slice the steak thinly against the grain and serve immediately with the zesty dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
17g
Fat
63g
Carbs
3g
