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Asian Spice Rubbed Pork Chops W Wild Mushroom Soy Vinaigrette Recipe

Fire up your grill for these irresistible Asian Spice Rubbed Pork Chops! This recipe, inspired by Bobby Flay's "Boy Gets Grill," features juicy, perfectly grilled pork chops complemented by an earthy, umami-rich wild mushroom soy vinaigrette. We've combined shiitake, oyster, and cremini mushrooms for a depth of flavor, but feel free to experiment! The vibrant spice rub adds a delightful kick, while the silky smooth vinaigrette ties everything together beautifully. Get ready for a flavor explosion that's both easy and impressive!

Prep Time 20 mins
Cook Time 40 mins
Calories 820.2 kcal
Protein 122g
Rating 4.5 (2 Reviews)
Asian Spice Rubbed Pork Chops W Wild Mushroom Soy Vinaigrette 124

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Spice Rubbed Pork Chops W Wild Mushroom Soy Vinaigrette

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How to Make Asian Spice Rubbed Pork Chops W Wild Mushroom Soy Vinaigrette

  1. **Spice Rub:** Combine 2 tbsp brown sugar, 1 tbsp chili powder, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp ground ginger, 1 tsp ground coriander, 1 tsp black pepper, and 1/2 tsp cayenne pepper (optional) in a bowl. Mix well.
  2. **Mushrooms:** Heat 3 tbsp peanut oil in a large skillet over medium-high heat. Add 1/2 cup chopped shallots, 2 tbsp minced ginger, and 2 cloves minced garlic. Cook, stirring, until softened (about 5 minutes). Do not brown.
  3. Raise heat to high. Add 1 lb mixed wild mushrooms (shiitake, oyster, cremini). Cook, stirring often, until tender (about 8 minutes).
  4. In a large bowl, whisk together 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, and 1 tsp sesame oil.
  5. Gradually whisk in 1/2 cup peanut oil. Season with salt and pepper to taste.
  6. Gently stir in the cooked mushrooms and 1/4 cup chopped cilantro.
  7. Taste and adjust seasoning. Set aside at room temperature.
  8. **Pork Chops:** Preheat grill to high heat. Brush 4 pork chops (about 1 inch thick) with oil. Generously rub one side of each chop with the spice rub.
  9. Grill rub-side down until charred and crusty (4-5 minutes).
  10. Flip chops, reduce heat to medium, or move to a cooler part of the grill. Close the grill lid and cook until cooked through (6-7 minutes).
  11. Remove from grill and let rest for 5 minutes.
  12. Spoon the mushroom vinaigrette over each pork chop and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

37g

Fat

68g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes Asian Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation Easy 3 Steps Or Less