Asparagus And Ham Brunch Bread Recette

This savory Asparagus and Ham Brunch Flatbread is a game-changer! Inspired by a Foodland Ontario recipe, this easy flatbread is bursting with flavor. Flaky biscuit dough is loaded with tender asparagus, savory ham, sweet onion, and sharp parmesan cheese. Perfect for a casual brunch, weekend gathering, or even a light dinner. Serve with a simple side salad for a complete and satisfying meal. Easily adaptable – I used cheddar for a unique twist! #brunchrecipe #flatbread #asparagus #ham #easyrecipe #foodlandontario

Préparation 20 min

Cuisson 50 min

Calories 451.5 kcal

Protéines 39g

Note Soyez le premier

141

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asparagus And Ham Brunch Bread

2 cups biscuit mix
1 teaspoon dried tarragon
Dry Mustard
1/2 teaspoon black pepper
2 large eggs
1 cup milk
1 pound asparagus spears
1/2 cup chopped ham
1/4 cup thinly sliced onion
1/2 cup shredded parmesan cheese
1 tablespoon Dijon mustard
1/2 cup shredded cheddar cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asparagus And Ham Brunch Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Asparagus And Ham Brunch Bread

Preheat oven to 375°F (190°C). Grease a 13x9x2 inch baking pan.
In a large bowl, whisk together 2 cups biscuit mix, 1 teaspoon dried tarragon, 1 tablespoon Dijon mustard, and 1/2 teaspoon black pepper.
In a separate bowl, whisk together 2 large eggs and 1 cup milk.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thin.
Snap off the tough ends of 1 pound asparagus spears.
Pour half of the batter into the prepared pan.
Arrange half of the asparagus spears in a single layer over the batter.
Sprinkle with 1/2 cup chopped ham, 1/4 cup thinly sliced onion, and 1/2 cup shredded parmesan cheese (or cheddar).
Pour the remaining batter over the asparagus and ham mixture.
Arrange the remaining asparagus spears over the batter.
Sprinkle with the remaining cheese.
Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool in the pan for 15-20 minutes before serving warm or at room temperature. Serve with a simple green salad or sliced tomatoes and cucumbers.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

41g

Fat

37g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breads Breakfast Eggs Dairy Pork Vegetables Eggs Meat Asparagus Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Asparagus And Ham Brunch Bread ?

Asparagus And Ham Brunch Bread prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Asparagus And Ham Brunch Bread ?

Asparagus And Ham Brunch Bread contient environ 451.5 calories par portion, avec environ 39 g de protéines, 17 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Asparagus And Ham Brunch Bread ?

Les principaux ingrédients de Asparagus And Ham Brunch Bread sont Biscuit Mix, Dried Tarragon, Dry Mustard, Pepper, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.