Apple Pancakes With Apple Syrup Recette

Fluffy apple pancakes topped with a rich, caramelized apple syrup – a delightful breakfast or brunch treat! This recipe uses a base pancake recipe (adapted from recipe #279258) and elevates it with the addition of sweet apples and a homemade syrup. Feel free to add raisins or craisins for extra texture and sweetness. A big thank you to chef #537937 and chef #452940 for their invaluable contributions!

Préparation 15 min
Cuisson 30 min
Calories 826.8 kcal
Protéines 30g
Apple Pancakes With Apple Syrup 174

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pancakes With Apple Syrup

  • 1/2 cup packed brown sugar
  • not used in this recipe
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • not used in this recipe
  • 2 cups biscuit mix
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 medium apples (for syrup) and 1 cup diced apple (for pancakes)
  • 1 tablespoon lemon zest
  • 1/4 cup water
  • 1/2 cup raisins or craisins (optional)

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Comment préparer Apple Pancakes With Apple Syrup

  1. **Make the Apple Syrup:** In a small saucepan, combine 2 medium peeled, cored, and thinly sliced apples, 1/2 cup packed brown sugar, 2 tablespoons butter, 1/4 cup water, and 1/2 teaspoon ground cinnamon. Bring to a boil over medium heat.
  2. Reduce heat to low, and simmer uncovered for 10-15 minutes, or until the apples are tender and the syrup has thickened slightly, stirring occasionally.
  3. **Make the Pancakes:** Preheat a griddle or large non-stick skillet over medium heat.
  4. In a large bowl, combine 2 cups biscuit mix, 1/2 cup raisins or craisins (optional).
  5. In a medium bowl, whisk together 2 large eggs, 1 cup milk, and 2 tablespoons vegetable oil.
  6. Gently stir the wet ingredients into the dry ingredients just until moistened. Do not overmix.
  7. Stir in 1 cup diced apple and 1 tablespoon lemon zest.
  8. Lightly grease the hot griddle or skillet.
  9. Pour 1/4 cup of batter onto the griddle for each pancake.
  10. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
  11. Serve the pancakes immediately, topped with the warm apple syrup.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

234g

Fat

56g

Carbs

37g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Pancakes With Apple Syrup ?

Apple Pancakes With Apple Syrup prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Apple Pancakes With Apple Syrup ?

Apple Pancakes With Apple Syrup contient environ 826.8 calories par portion, avec environ 30 g de protéines, 37 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pancakes With Apple Syrup ?

Les principaux ingrédients de Apple Pancakes With Apple Syrup sont Brown Sugar, Unsweetened Apple Cider, Butter, Ground Cinnamon, Ground Cloves, Biscuit Mix. Consultez la liste complète avec les quantités ci-dessus.

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