Ingredients for Asparagus And Ham Brunch Bread
- 2 cups biscuit mix
- 1 teaspoon dried tarragon
- Dry mustard (not specified in recipe)
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup milk
- 1 pound asparagus spears
- 1/2 cup chopped ham
- 1/4 cup thinly sliced onion
- 1/2 cup shredded parmesan cheese
- 1 tablespoon Dijon mustard
- 1/2 cup shredded cheddar cheese
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How to Make Asparagus And Ham Brunch Bread
- Preheat oven to 375°F (190°C). Grease a 13x9x2 inch baking pan.
- In a large bowl, whisk together 2 cups biscuit mix, 1 teaspoon dried tarragon, 1 tablespoon Dijon mustard, and 1/2 teaspoon black pepper.
- In a separate bowl, whisk together 2 large eggs and 1 cup milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thin.
- Snap off the tough ends of 1 pound asparagus spears.
- Pour half of the batter into the prepared pan.
- Arrange half of the asparagus spears in a single layer over the batter.
- Sprinkle with 1/2 cup chopped ham, 1/4 cup thinly sliced onion, and 1/2 cup shredded parmesan cheese (or cheddar).
- Pour the remaining batter over the asparagus and ham mixture.
- Arrange the remaining asparagus spears over the batter.
- Sprinkle with the remaining cheese.
- Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool in the pan for 15-20 minutes before serving warm or at room temperature. Serve with a simple green salad or sliced tomatoes and cucumbers.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
41g
Fat
37g
Carbs
17g
