Ingrédients pour Asparagus Mushroom Primavera
- 1 pound fresh asparagus
- 1 pound linguine
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1/4 teaspoon freshly cracked black pepper
- 8 ounces sliced fresh button mushrooms
- 1/2 cup reduced sodium chicken broth
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/4 cup chopped fresh basil
- pinch crushed red pepper flakes
- 1/2 cup reserved pasta water
- 1/2 cup white wine (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asparagus Mushroom Primavera? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Asparagus Mushroom Primavera
- Snap off and discard the woody ends of 1 pound of fresh asparagus.
- Rinse the asparagus thoroughly under cold water.
- Cut the asparagus into 1 1/2-inch bias slices.
- Set aside.
- Cook 1 pound of pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
- Meanwhile, heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 2 cloves of minced garlic and 1/4 teaspoon of freshly cracked black pepper.
- Cook and stir for 30 seconds until fragrant.
- Add the asparagus, 8 ounces of sliced mushrooms, 1/2 cup of chicken broth (or white wine), and 1/4 teaspoon of salt.
- Bring to a boil.
- Reduce heat to low.
- Cook uncovered for 4-5 minutes, or until asparagus is crisp-tender, stirring occasionally.
- Remove from heat and stir in 2 tablespoons of butter.
- Drain the pasta, reserving 1/2 cup of pasta water.
- Add the cooked pasta to the skillet with the vegetables.
- Toss gently to combine, adding a little pasta water if needed to create a creamy sauce.
- Garnish with 1/4 cup of chopped fresh basil and a pinch of crushed red pepper flakes (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
12g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Pasta Vegetables European Spring Summer Italian Stove Top Dietary Low Sodium Low Cholesterol Seasonal Mushrooms Healthy 2 Low In Something Pasta Rice And Grains Asparagus Taste Mood Savory Equipment Number Of Servings Presentation Served Hot
