Asparagus Mushroom Primavera Recipe

Ingredients for Asparagus Mushroom Primavera

• Asparagus Spear
• Linguine
• Olive Oil
• Garlic Cloves
• Fresh Ground Black Pepper
• Fresh Button Mushrooms
• Reduced Sodium Chicken Broth
• 1/4 teaspoon salt
• 2 tablespoons butter
• Fresh Basil
• Crushed Red Pepper Flakes

How to Make Asparagus Mushroom Primavera

1. Snap off and discard the woody ends of 1 pound of fresh asparagus.
2. Rinse the asparagus thoroughly under cold water.
3. Cut the asparagus into 1 1/2-inch bias slices.
4. Set aside.
5. Cook 1 pound of pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
6. Meanwhile, heat 2 tablespoons of olive oil in a large skillet over medium heat.
7. Add 2 cloves of minced garlic and 1/4 teaspoon of freshly cracked black pepper.
8. Cook and stir for 30 seconds until fragrant.
9. Add the asparagus, 8 ounces of sliced mushrooms, 1/2 cup of chicken broth (or white wine), and 1/4 teaspoon of salt.
10. Bring to a boil.
11. Reduce heat to low.
12. Cook uncovered for 4-5 minutes, or until asparagus is crisp-tender, stirring occasionally.
13. Remove from heat and stir in 2 tablespoons of butter.
14. Drain the pasta, reserving 1/2 cup of pasta water.
15. Add the cooked pasta to the skillet with the vegetables.
16. Toss gently to combine, adding a little pasta water if needed to create a creamy sauce.
17. Garnish with 1/4 cup of chopped fresh basil and a pinch of crushed red pepper flakes (optional).