Asparagus With Gorgonzola Sauce Recette

Elevate your asparagus game with this decadent, creamy Gorgonzola sauce! Chef Silvia Maccari of Le Cordon Bleu shares her secret recipe for a dish that's perfect alongside other Italian favorites or as a stunning side for any meal. This recipe is quick, easy, and bursting with flavor – get ready to impress!

Préparation 10 min

Cuisson 25 min

Calories 333.2 kcal

Protéines 30g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asparagus With Gorgonzola Sauce

1 pound of asparagus
1/2 cup of leeks
4 ounces of crumbled Gorgonzola cheese
1/4 cup grated Parmesan cheese
1 tablespoon of fresh sage leaves
1/2 cup heavy cream
2 tablespoons of olive oil
1/4 cup breadcrumbs

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Comment préparer Asparagus With Gorgonzola Sauce

Thoroughly clean 1 pound of asparagus, snapping off the tough bottom ends.
Bundle the asparagus into small bunches and blanch in boiling salted water for 2-3 minutes. Immediately transfer to an ice bath to stop the cooking process.
Pat the asparagus dry.
Preheat your oven's broiler. Lightly grease a baking sheet and arrange the asparagus with the cut ends facing the center.
Finely slice 1/2 cup of leeks.
Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the sliced leeks and sauté gently for 10 minutes, until softened.
Add 1 tablespoon of fresh sage leaves, 1/2 cup heavy cream, and 4 ounces of crumbled Gorgonzola cheese to the pan. Cook for 2-3 minutes, or until the sauce has thickened slightly and the cheese is melted and creamy.
Pour the Gorgonzola sauce evenly over the asparagus. Sprinkle generously with a mixture of 1/4 cup grated Parmesan cheese and 1/4 cup breadcrumbs.
Broil for 8-10 minutes, or until the asparagus is tender-crisp and the topping is golden brown. Watch carefully to prevent burning.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

19g

Fat

75g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Asparagus With Gorgonzola Sauce ?

Asparagus With Gorgonzola Sauce prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Asparagus With Gorgonzola Sauce ?

Asparagus With Gorgonzola Sauce contient environ 333.2 calories par portion, avec environ 30 g de protéines, 5 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Asparagus With Gorgonzola Sauce ?

Les principaux ingrédients de Asparagus With Gorgonzola Sauce sont Asparagus, Leeks, Gorgonzola, Parmigiano Reggiano Cheese, Sage, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.