Aunt Ada's Carrot Coconut Cake Recette

This sensational carrot coconut cake recipe is a guaranteed crowd-pleaser! Unlike other carrot cakes, Aunt Ada's masterpiece bakes perfectly at any altitude, delivering moist, delicious layers every single time. The secret blend of spices and the delightful coconut enhances the classic carrot cake experience. Get ready to impress your friends and family with this scrumptious treat – a true family heirloom recipe.

Préparation 30 min

Cuisson 105 min

Calories 618.4 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Ada's Carrot Coconut Cake

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
Mixed Spice
1/2 teaspoon salt
1 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
1 1/2 cups granulated sugar
1 (8 ounce) can crushed pineapple, well drained
2 cups grated carrots
1 cup shredded coconut
1/2 cup chopped walnuts
1 teaspoon vanilla extract

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Comment préparer Aunt Ada's Carrot Coconut Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a separate bowl, combine the grated carrots, shredded coconut, and pineapple.
Gently fold the carrot mixture into the batter.
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
While the cakes are cooling, prepare the cream cheese frosting. Beat together the softened cream cheese, butter, and powdered sugar until smooth and creamy.
Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting.
Carefully place the second cake layer on top and frost the entire cake.
Garnish with toasted coconut flakes and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

182g

Fat

54g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Nuts Coconut 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Ada's Carrot Coconut Cake ?

Aunt Ada's Carrot Coconut Cake prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Aunt Ada's Carrot Coconut Cake ?

Aunt Ada's Carrot Coconut Cake contient environ 618.4 calories par portion, avec environ 12 g de protéines, 23 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Ada's Carrot Coconut Cake ?

Les principaux ingrédients de Aunt Ada's Carrot Coconut Cake sont Cake Flour, Baking Powder, Cinnamon, Mixed Spice, Salt, Cooking Oil. Consultez la liste complète avec les quantités ci-dessus.