Apple Pan Dowdy Recette

Indulge in this classic Apple Pan Dowdy recipe, a nostalgic treat from the March 1981 Bon Appetit magazine! Bursting with juicy apples, crunchy nuts, and sweet raisins, this comforting dessert features warm spices, brown sugar, and molasses baked under a flaky, rich pastry crust. Forget the cake-like toppers – this version delivers pure pan dowdy perfection. Get ready for a taste of old-fashioned goodness!

Préparation 30 min

Cuisson 80 min

Calories 315.3 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pan Dowdy

1 1/2 cups brown sugar
3 cups all-purpose flour
1 teaspoon ground cinnamon
clove
1/2 teaspoon ground nutmeg
1/4 cup molasses
6 large tart green apples, peeled, cored and sliced
1 1/2 cups raisins
1 1/2 cups chopped walnuts
pie pastry for one 9x13 inch dish
sugar
1/2 teaspoon ground allspice
1 teaspoon salt
1 cup (2 sticks) cold butter, cut into cubes
1/2 cup plus 1 to 2 tablespoons ice water

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Comment préparer Apple Pan Dowdy

Preheat oven to 375°F (190°C).
In a large bowl, combine the peeled, cored, and sliced apples, brown sugar, molasses, raisins, chopped nuts, cinnamon, nutmeg, and allspice. Toss gently to coat.
Pour the apple mixture into a 9x13 inch baking dish.
In a separate bowl, combine the flour, salt, and cold butter. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, a tablespoon at a time, mixing until the dough just comes together. Do not overmix.
Roll out the dough on a lightly floured surface and place it over the apple filling. Trim and crimp the edges.
Cut several slits in the top crust to allow steam to escape.
Bake for 60-80 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover loosely with foil.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

208g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Pan Dowdy ?

Apple Pan Dowdy prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Apple Pan Dowdy ?

Apple Pan Dowdy contient environ 315.3 calories par portion, avec environ 4 g de protéines, 22 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pan Dowdy ?

Les principaux ingrédients de Apple Pan Dowdy sont Dark Brown Sugar, All Purpose Flour, Cinnamon, Clove, Nutmeg, Molasses. Consultez la liste complète avec les quantités ci-dessus.